Wine & Dinner Menus News and Events at Chez Pascal, Providence, RI Artists at Chez Pascal, Providence, RI Hewtin's Dogs: Hotdogs and the Wurst Kitchen at Chez Pascal, Providence, RI About Chez Pascal, Providence, RI Hours + Directions to 960 Hope Street, Providence, RI 02906

Just in time to get out of the cold and see what Providence Restaurants have to warm you up ... read more

Wine & Dinner Menus News and Events at Chez Pascal, Providence, RI Artists at Chez Pascal, Providence, RI Hewtin's Dogs: Hotdogs and the mobile truck at Chez Pascal, Providence, RI About Chez Pascal restaurant, Providence, RI Hours + Directions to 960 Hope Street, Providence, RI 02906 go to the top of this page

Our menus follow closely in the French tradition with an emphasis on local,
seasonal ingredients whenever possible. They do change often, so please call us at 401-421-4422 to learn of any changes that may not be reflected here.

Please note that outside food (including cakes) and beverages(including wine)
are not permitted to be served in the restaurant.

Monday nights are BURGER night at Chez Pascal!
Our delicious Burgers will be available in addition
to our regular seasonal Menus.
Only on Mondays!

WE HAVE A NEW LOOK AND A NEW MENU
WE ARE EXCITED TO SHARE WITH YOU!
Coming soon.. a new website that will do justice to all the newness happening.
Until then…..

The Wurst Kitchen & The Chez Pascal Menu
are available in whichever dining room or seat you sit in!
Take a look! Please note that some items may change.

Providence Restaurant Weeks!
Jan 13th – Jan 25th
We will be participating with a 3 course menu $34.95 every day that we are open!

Please note~ menus may change

Chez Pascal Appetizers
selection of house made pâtés & charcuterie*….19
*some items on this plate are not fully cooked *
please enjoy a basket of our house made breads,
additional requests for house made bread & crackers are $1.50

onion soup gratinée with an herb crouton & gruyère cheese….13

roasted mussels with garlic, parsley, mirepoix, pernod & aïoli …14

soup of the day …13

chez wurst with a hearty ribollita of kale, bread,
white beans & raclette cheese …13

marinated beets with wild rice, pistachios,
feta & mustard greens …14

wilted red cabbage salad with kale, apples, blue cheese,
candied walnuts & a blue cheese flan …15

escargots a la bourguignonne with warm garlic & parsley scented brioche …..13
~traditional escargot baked with garlic, parsley and pernod butter~

selection of cheeses with tasty cheese accompaniments ~
three cheeses ….16 or five cheeses …21
please inquire about our daily selections
additional basket of our house bread & crackers are $1.50

RTG ~ Roof Top Garden

The Wurst Kitchen Frankfurters
House made frankfurters. Served on a toasted bun.

The Gee Gee ~ bacon onions, blue cheese & house hot sauce …6
The Deb ~ curried onion sauce, house mustard & chow chow …6
The Chez ~ house sauerkraut, cornichons & grainy mustard…6
The Frankfurter ~ plain or you can add yellow mustard, ketchup or onion ….4.50

The Wurst Kitchen Sausage Boards
House made sausages. Served sliced and out of the bun.
Includes two condiments from below or say Chef’s Choice

Knackwurst style: smoked with coriander & black pepper, smooth texture …. 10
Beer Brat style: unsmoked with caraway & oregano, poached in beer & onions ..10
Kielbasa style: smoked, coarsely ground, medium texture …10
Knackwurst style: lightly smoked with coriander & black pepper, smooth texture …10
Additional Condiments Available for your Sausage or Frankfurter

+ .25
chez pickle relish
chez sweet red pepper relish
chez mustard
dijon
grainy mustard
+ .50
chez curry onion sauce
chez chili
chez cheese sauce
bacon onions
kraut
+.75
chez bacon jam
chez chow chow

entrees

Chez Pascal Entrées

roasted duck breast and duck leg confit, turnips, sweet potato,
soft polenta & dried currant sauce ….33

roasted half chicken with mashed potatoes, horseradish, beets,
green cabbage & a dijon cream sauce …..28

the leaves are gone… cassoulet of pork with flageolet beans and herb bread crumbs….33

sautéed scallops with celery root, green cabbage,
squash gâteau de riz & a shallot-caper herb sauce ….28

hake and clam chowder with brown bread croutons, bacon & dan geer’s paprika …30

potato and pumpkin roulade with wilted greens, squash compote
& a pumpkin sauce of aromatic spices ….22

House Made Pasta
ziti with pork sausage, garlic, white beans, kale,
ricotta cheese and migas ….. 12/24

spaghetti with moonstone mushrooms, truffle oil & parmesan …. 13/26

The Wurst Kitchen Sandwiches & Such
black bean veggie burger with sweet pepper relish, cheddar cheese & bitter greens……………11

bacon wrapped pork meatloaf sandwich with coleslaw & spicy fig compote……….11

baked spaetzle with pork belly, béchamel and herb bread crumbs….14
NO pork belly ….12

pork butt pastrami sandwich with sauerkraut, swiss & dijon …………..11

braised beef & potato pot pie ….14

Dessert

a tasting of three french custards 11

chai tea crème brulée
saffron & orange crème caramel
lemon curd with cranberry compote & whipped cream

quinta do infantado, ruby port, portugal $10gls ~ juicy, plum & berry fruit,
tannin,not too sweet not too big

pear upside down cake with crumbled blue cheese, walnuts,
caramel sauce & crème fraiche …..11
lustau, don nuño, dry oloroso, sherry, spain, $11gls ~ rich, dry with a hint of sweetness, nutty

profiteroles with hazelnut nougatine glacé & chocolate sauce ….12
osborne, pedro ximnez, sherry, spain $10gls ~ rich with sweet raisin notes

local apple pie with almond streusel and cinnamon ice cream ….13
saphouse meadery, experiment #18 chamomile, new hampshire $7gls ~ wildflower honey & chamomile, delicately bitter

chocolate fudge cake with chocolate sauce,
almond-chocolate nougatine crunch & coffee ice cream ….13
fenouillet, muscat de beaumes de venise, france $11gls ~ wonderfully fragrant, with peach & warm honey notes

chez pascal’s sorbets ….9.75
glass of sparkling wine, $11gls

wurst chocolate chip cookie à la mode ….7

a selection of cheeses with tasty cheese accompaniments*

choice of three cheeses 15
five cheeses 20

additional basket of bread & crackers are $1.50
mjödhamnen, höst i vänge, mead, sweden $11gls ~ glorious semi sweet fall honey wine
bodegas osborne, pedro ximénez 1827 sherry, spain, $10gls ~ rich with sweet raisin notes
the pairings can be many, port, cider orange wine and any of the above. let your palate decide.

***********************************
Every Season in New England brings with it a new perspective. Our mindset changes, our clothes change, light changes and our food inevitably follows suit.
WINTER has come to settle in for awhile. The cool, crisp, clean air of the season beckons for warm, hearty soups and that quintessential food group we know as comfort food. Not the go-to favorite season of most, but there is something almost evolutionary that happens during winter; nature’s way of signaling us to hunker down, take it slow and find warmth in your surroundings.

Go outside, take in that fantastic winter air, appreciate the change in seasons, and then come on by and contemplate it all over our onion soup, duck confit, cassoulet and more.
Always evolving as local produce becomes available, our Winter menu awaits your arrival.

View our selection of fine wines

PROVIDENCE RESTAURANT WEEKS Jan 13 - Jan...

Just in time to get out of the cold and see what Providence Restaurants have to warm you up with! Providence Restaurant Weeks! January 13th – January 18th We will be participating every night that we are open. 3 course ... read more

Let There Be Light! Come and see our Ren...

With the new space came new menu ideas and from that a whole host of other great things we are going to roll out in the future. One of which is our little Marketplace showcasing our house made sausages, hot ... read more

NEW YEAR'S EVE * BRUNCH

New Year’s Eve! Tuesday, December 31st Do join us for our last dinner of the year! 3 sumptuous courses designed to carry you blissfully into the new year. $70 per person. not including tax, gratuity or beverages. The menu will ... read more

SAVORY PIES & UPCOMING HOLIDAY CRAFT SHO...

SAVORY PIE FOR THE HOLIDAY! From our home to yours. Now taking orders for our Savory Chicken Pie! It is ~ Chicken with Aromatic Vegetables, Apples, Gruyère Cheese and Wild Rice nestled so deliciously in our Flaky Pie Dough. The ... read more

Tomato Dinner!

*************** TOMATO DINNER 2019 The Date is Tuesday, September 3rd Provided all those lovely tomatoes grow big & strong Nothing is more fun than finding new ways to slice, purée, sauté, and grill all those beautiful tomatoes into one heck ... read more

see more news »

artists

We have been fortunate to have some really amazing people deck our walls with their talent. Check out some current artists at their websites. Or come on in and see what delights you!

In our Garden Space Gallery…
SARA OSSANA
www.saraossana.com

Sara Ossana is an artist and designer based in Rhode Island. She has been heavily involved in the local art and design community in Rhode Island since moving here to attend RISD for graduate school in 2002.
She currently teaches in the Furniture and Interior Architecture departments at RISD as well as operating as an independent Creative Director and Designer from her own studio. She was a founding partner of O&G studio, focused on domestic made furniture and accessories located in Warren, RI and is also a set designer, having worked with local theaters for the past fifteen years including many shows with The Gamm Theatre.

art elsewhere in the restaurant…

Deb Hickey

Photo Collage

www.debhickey.com

seth mccombs www.artofsethmccombs.com

www.jimbushart.com

wurst kitchen

The Wurst Kitchen is a small open kitchen located in Chez Pascal featuring our house made sausages, cured meats and more.

Tweets by @ChezPascal

The Wurst Kitchen

LUNCH Served: Friday & Saturday 11:30am – 2:30pm
DINNER Served:Monday – Thursday 5:30pm – 9:00pm
and Friday & Saturday 5:30pm – 10:00pm
The Wurst Kitchen is a true creation of family, friends and sausages!

Oh come and see!
Our renovations are complete.
The Wurst Kitchen Menu is now available anywhere you sit at dinner time!

Our HOUSE MADE SAUSAGES and HOT DOGS
& Relishes are for sale at RETAIL!
selection changes, please call the restaurant for today’s selection.
$12 for a package of 6 hot dogs
$10 for a package of 4 sausages
Jars of Relish range from $6-$9

WURST LUNCH MENU
SAMPLE MENU ~ our menus change rather frequently, items may have changed.
The Wurst Kitchen is OPEN for LUNCH
Friday & Saturday 11:30am – 2:30pm
we don’t take reservations for lunch so just come on by

house made sausages

an ever revolving array of our house made sausages, served on the bun,
with scrumptious condiments for good delicious fun!

plus
house made HOT DOG 4.25 + kraut, chili or cheese sauce +.50ȼ each

sandwiches, salad & such

small seasonal greens with honey vinaigrette …………………………………5

bacon wrapped pork meatloaf with coleslaw & spicy fig compote …………………11

pork butt pastrami with sauerkraut, swiss cheese & dijon ……………………11

black bean veggie burger with sweet pepper relish,
cheddar cheese & bitter greens……..11

something sweet

salty chocolate chip cookie ……………………….2

WURST DINNER MENU
The Wurst Kitchen Dinner Menu and The Chez Pascal Menu are offered together now at Dinner time.
Check out the Dinner menu under the menu page of this site

The Truck has been retired!!!

but you can still get your favorite sausages, sandwiches and hot dogs
at The Wurst Kitchen/Window.
check out the Wurst Kitchen page on this site for more information.

still stay connected with twitter to be well sausage informed.

Matt and Kristen on the Hewtin's Dog truck

about us

We met while working on opposite sides of the ‘house’ at the wonderful Hamersley’s Bistro in Boston. Soon thereafter we set our course for Rhode Island and opened the doors of Chez Pascal in March of 2003. The restaurant is constantly evolving with the ebb and flow of local, seasonal produce; taking cue from the fantastic farmers who inspire us and remaining true to classic, thoughtful food.

the truck

Hewtin’s Dogs Mobile Food Truck was created in 2008 as a result of Matt’s incessant fascination (passion) for making sausages and curing meats. It was an extension of our beloved Hot Dog Cart that was located in the park across the street from the restaurant in weather permitting months. The Truck was designed to feature our House Made Sausages, Sandwiches and Cured Meats, changing frequently like the restaurant menu, based on what is in season. It developed a wonderful loyal following (to which we are most grateful). In 2012 we opened THE WURST KITCHEN and as a result RETIRED the truck. However, you can still get our house made sausages, sandwiches etc, all the wonderful things you knew and loved from the truck. But now you’ll always know where we are.

the wurst kitchen

The Wurst Kitchen is a small open kitchen located in Chez Pascal. This opened in 2012 and focuses on our house made sausages even more! Check out the Wurst Kitchen story on this site!
You haven’t had our best until you’ve had our wurst.

the chezpron

After years of not being able to find a comfortable, functional apron to cook in we decided to create our own.
Please check out www.chezpron.com to see our answer to the problem.
It’s not a pain in the neck.

If you’ve been a hundred times or have never been before, we invite you to experience all that the seasons have to offer through our menus. We hope the charm of the dining room, the comforting ease of the staff, and the enticing combination of flavors and aromas will make your first visit to Chez Pascal & The Wurst Kitchen the first of many. We look forward to seeing you soon!

Kristin & Matthew Gennuso

Chez Pascal: fine friendly French dining on the East Side of Providence

Info

960 Hope Street • Providence, RI 02906

(corner of Hope + 9th streets on Providence's East Side)

Location ~ 960 Hope Street, Providence RI 02906

PROVIDENCE RESTAURANT WEEKS!
January 13-January 25th.
Chez Pascal & The Wurst Kitchen will be
participating every day that we are open
with a 3 course menu for $34.95

We have renovated, come and see what beautiful things have happened!

photo by deb hickey

CHEZ PASCAL & THE WURST KITCHEN
are OPEN for Dinner Monday through Thursday 5:30pm – 9:00pm
Friday and Saturday 5:30-10:00pm
Make Note of our Burger Night Mondays!
Delicious and ever changing, our Burgers are available only on Mondays in addition to our regular seasonal Menus.

Dinner Reservations: You are always welcome to just stop on by as we would love to accommodate you whenever possible, but if you would like to make certain there is a table for you, you may make a reservation for dinner please call us at 401.421.4422.
Please leave a message and we shall return your call after 3:00pm, or certainly feel free to call us after 3:00pm.

You may also make reservations on line for dinner
from the home page of this website!
Reservations may not be made online for some special events such
as New Years’ Eve, Valentine’s Day, Tomato Dinner etc.
Please call the restaurant directly if you find those days unavailable.

LUNCH at The Wurst Kitchen
Serves LUNCH Friday & Saturday from 11:30am-2:30pm.
(no reservation taken for lunch, just come on by)

Please note outside food or beverages are not permitted in
Chez Pascal or The Wurst Kitchen.

The Wurst Kitchen Marketplace
Check out our selection of retail items such as our house made sausages,
frankfurters, relishes & Chezprons, located in our new little shop in the garden room.
Coming very soon we will have more of our house made condiments,
savory pies, and more!

Gift Certificates to Chez Pascal & The Wurst Kitchen
are available in any denomination you like.
You can purchase on-line through our website here or
please call the restaurant, or stop by, during business hours to pick one up
or we are happy to mail them to you.

THE CHEZPRON
our newest venture, available at Chez Pascal, Chezpron.com
and Stock Culinary Goods!

Join Our Mailing List

Reserve Online

Day of On-Line Reservations stop at 4pm

Please call and we will be happy to help

Online reservations for Chez Pascal Only

Online reservations cannot be made for some special events

If your time is not available please call the restaurant as other times might have opened

Please call for party sizes larger than 6

Chez Pascal Gift Certificate