Wine & Dinner Menus News and Events at Chez Pascal, Providence, RI Artists at Chez Pascal, Providence, RI Hewtin's Dogs: Hotdogs and the Wurst Kitchen at Chez Pascal, Providence, RI About Chez Pascal, Providence, RI Hours + Directions to 960 Hope Street, Providence, RI 02906

HAM JAM III Sunday, March 15 The Met (at The Hope Artist Village) 1005 Main Street Pawtucket RI photo ... read more

Wine & Dinner Menus News and Events at Chez Pascal, Providence, RI Artists at Chez Pascal, Providence, RI Hewtin's Dogs: Hotdogs and the mobile truck at Chez Pascal, Providence, RI About Chez Pascal restaurant, Providence, RI Hours + Directions to 960 Hope Street, Providence, RI 02906 go to the top of this page

Winter 2015 Menu

Our menus follow closely in the French tradition with an emphasis on local,
seasonal ingredients whenever possible. They do change often, so please call us at 401-421-4422 to learn of any changes that may not be reflected here.

appetizers

selection of cheeses with tasty cheese accompaniments

choice of three cheeses 14
five cheeses 20

selection of house made pâtés & charcuterie* 18
some items on this plate are not fully cooked *

roasted mussels with garlic, parsley, mirepoix & aïoli 14

marinated beets with citrus, feta, toasted hazelnuts,
frisee & a brown sugar and grapefruit vinaigrette 13.5

onion soup gratinée with an herb crouton and gruyère cheese 9.75

tarte flambée a.k.a. flammeküeche ~ crispy flatbread with onions,
pears, bacon & blue cheese 14

warm salad of red cabbage, watercress, walnuts and apples
with pumpkin seed oil & a blue cheese flan 13.5

local sweet potato salad with bacon, leeks, frisee,
cabernet vinegar & hard boiled eggs 12

escargots a la languedocienne with toasted herb breadcrumbs & brioche 11.25
~ hailing from the languedoc region; broiled escargot with a compound butter of anchovies, walnuts, leeks & ham ~

entrees

braised beef short rib with a ragout of winter rye, mushrooms,
kale & salsa verde 28

slow roasted half duck with turnip purée, beluga lentils & pear compote 28

roasted boneless half chicken with charred radicchio,
carrots, potatoes & pomegranate seeds 26

cassoulet of pork shoulder, pork belly, pork sausage, flageolet beans & herb bread crumbs 28

ocean perch filet with white beans, fennel, sweet potato puree
& olive tapenade 26

sautéed sea scallops with smoky clam broth, kale, aromatic vegetables,
& chili oil 26

seared sweet potato roulade with a ragout of carrots & rutabaga
and grated aged coach farm’s goat cheese 22

dessert

a tasting of three french custards 11

maple crème caramel
pumpkin crème brulée
cinnamon flan with apple compote

a trio of warm chocolate cake topped with salted caramel,
whipped cream & chocolate sorbet 12

chez pascal’s seasonal sorbets 9

pear upside down cake with great hill blue cheese, walnuts,
caramel sauce & crème fraiche 10

vanilla custard bread pudding with carmelo, chocolate mousse
and white chocolate mousse with toasted oats & peanut crunch 10

a selection of cheeses with tasty cheese accompaniments*

choice of three cheeses 14
five cheeses 20

Every Season in New England brings with it a new perspective. Our mindset changes, our clothes change, light changes and our food inevitably follows suit.
Winter has come to settle in for awhile.
The cool, crisp, clean air of the season beckons for warm, hearty soups and that quintessential food group we know as comfort food.
Go outside, take in that fantastic winter air, appreciate the change in seasons, and then come on by and contemplate it all over our onion soup, duck confit, cassoulet and more.
Always evolving as local produce becomes available, do stop by Chez Pascal
or The Wurst Kitchen and see where winter has taken us.

View our selection of fine wines

Ham Jam III

HAM JAM III Sunday, March 15 The Met (at The Hope Artist Village) 1005 Main Street Pawtucket RI photo by the fabulous deb hickey What in the world is Ham Jam? Ham Jam was formed after a gathering of food ... read more

Valentine's Day & Ham Jam

Valentine’s Day Saturday, February 14th We will be celebrating Cupid’s Fine aim with a special tasting menu. 3 Courses, Choices in each course, $69pp not including tax, gratuity or beverages A Few Highlights from the Love Filled Menu… please note ... read more

New Year's Eve & Brunch!

New Year’s Eve wednesday, december 31, 2014 New Year’s Eve in Chez Pascal Join us for our last dinner of the year! 3 sumptuous courses, with choices within each course, designed to carry you blissfully into the new year. $67 ... read more

Alsace Celebration & Holiday Craft Show!

A love of the Food & Wine of Alsace France motivated us to take a journey to that magical place. We would love to share a small piece of our experience with you this month as we incorporate Alsatian recipes into ... read more

Champagne Dinner & Art Opening

A Fun & Fizzy Champagne Dinner Wednesday, October 29th with the winemaker David Bourdaire of Bourdaire-Gallois In conjunction with Campus Fine Wines we invite you to join us as we welcome David Bourdaire and the wonderful folks from Wine Traditions, ... read more

see more news »

artists

We have been fortunate to have some really amazing people deck our walls with their talent. Check out some current artists at their websites. Or come on in and see what delights you!

stephen brunelli

now featured in our Side Room Gallery

www.stephenbrunelli.com
and elsewhere…

deb hickey

debhickey.com

seth mccombs
www.artofsethmccombs.com

www.jimbushart.com

wurst kitchen
and hewtin's dogs truck

The Wurst Kitchen is a small open kitchen located in Chez Pascal featuring our house made sausages, cured meats and more. The Truck takes our sausages & sandwiches mobile!

twitter feed:

The Wurst Kitchen

serving at night tuesday – thursday from 5:30pm-9:00pm
*friday-saturday from 5:30pm-10:00pm
serving lunch tuesday – saturday from 11:30am-2:30pm
at lunchtime, just come on by, no reservations needed

Now serving our HOUSE MADE SAUSAGES and HOT DOGS for sale at RETAIL!
selection changes, please call the restaurant for todays selection.
$12 for a package of 6 hot dogs
$10 for a package of 4 sausages

LUNCHTIME take away available at our walk up
Wurst Window. seating available outside (weather permitting)
or inside at the Wurst Kitchen.
the lunch menu features our house made hot dogs, sausages & sandwiches.
beer & wine available and a fun, delicious experience always present.

At NIGHT our sausages are served outside of the bun on lovely wooden boards accompanied by our condiments. You can also get small plates of various changing delicious ideas. It is a great place to come for a quick bite or more.

WURST WINDOW also offers NIGHTLY specials out the Window.
Walk up, order and out the window it comes.
Window Specials are ONLY available out the Window.
An example of our WURST WINDOW Night Special:
Housemade Frankfurter (hot dog) or Chorizo Sausage

The Wurst Kitchen is a true creation of family, friends and sausages!

The Layout

two communal tables with six stools each
this means that you may be sitting with some friendly wurst loving people next to you
and a four stool Wurst Bar, c’est tout!

The Night Menu

our housemade sausages of course! All served outside of the bun at night
sample night menu
sausages sample menu $9.00

hot link with bacon onions & bacon jam
loukaniko with beer onions, feta & house mustard
weisswurst with curried onion sauce & dijon
beer bratwurst with braised red cabbage & horseradish mustard

small plates sample menu

pigs in a blanket; house frankfurter, danish dough, sea salt, caraway & dijon $12
belgium tripp style sausage with tarbais beans, swiss chard & dijonnaise $12.50
seared pork kielbasa with potato puree & VT raclette cheese
bacon wrapped pork meatloaf sandwich with coleslaw & spicy tomato compote $10
pork butt pastrami sandwich with sauerkraut, swiss & dijon $10
fall greens with beets, pumpkin seeds & blue cheese $6
house made hot dog $4.00 with kraut $4.25

sides sample menu

house made sauerkraut $4.5
spaetzle with kohlrabi & apples $4.5
basket of warm bread pillows $2

The Details
given the size of the Wurst Kitchen, the Wurst Menu is ONLY available in the Wurst Kitchen AND at our regular dining room bar. The Wurst Menu is NOT available in the dining rooms. Likewise, the Chez Pascal menu is not available in the Wurst Kitchen.

At NIGHT reservations for the Wurst Kitchen can currently only be made for our first seating at 5:30/6:00pm. After that please call, or stop by, and we will be happy to let you know if there is space, how long the wait might be, or if there is space and you are very close we might be able to hold a stool for you.

The Truck has been retired!!!

but you can still get your favorite sausages, sandwiches and hot dogs
at The Wurst Kitchen/Window.
check out the Wurst Kitchen page on this site for more information.

still stay connected with twitter to be well sausage informed.

Matt and Kristen on the Hewtin's Dog truck

about us

We met while working on opposite sides of the ‘house’ at the wonderful Hamersley’s Bistro in Boston. Soon thereafter we set our course for Rhode Island and opened the doors of Chez Pascal in March of 2003. The restaurant is constantly evolving with the ebb and flow of local, seasonal produce; taking cue from the fantastic farmers who inspire us and remaining true to classic, thoughtful food.

the truck

Hewtin’s Dogs Mobile Food Truck was created in 2008 as a result of Matt’s incessant fascination (passion) for making sausages and curing meats. It was an extension of our beloved Hot Dog Cart that was located in the park across the street from the restaurant in weather permitting months. The Truck was designed to feature our House Made Sausages, Sandwiches and Cured Meats, changing frequently like the restaurant menu, based on what is in season. It developed a wonderful loyal following (to which we are most grateful). In 2012 we opened the wurst kitchen and as a result retired the truck. However, you can still get our house made sausages, sandwiches etc, all the wonderful things you knew and loved from the truck. But now you’ll always know where we are.

the wurst kitchen

The Wurst Kitchen is a small open kitchen located in Chez Pascal. This opened in 2012 and focuses on our house made sausages even more! Open for lunch and dinner. Check out the Wurst Kitchen story on this site!
You haven’t had our best until you’ve had our wurst.

If you’ve been a hundred times or have never been before, we invite you to experience all that the seasons have to offer through our menus. We hope the charm of the dining room, the comforting ease of the staff, and the enticing combination of flavors and aromas will make your first visit to Chez Pascal & The Wurst Kitchen the first of many. We look forward to seeing you soon!

Kristin & Matthew Gennuso

Chez Pascal: fine friendly French dining on the East Side of Providence

Info

960 Hope Street • Providence, RI 02906

(corner of Hope + 9th streets on Providence's East Side)

Dinner is served Monday through Thursday 5:30pm – 9:00pm
Friday and Saturday 5:30-10:00pm

Another Monday, another snow storm!
Monday, February 9th ONLY The Wurst Kitchen Menu is offered tonight
from 4pm-7pm!
PARKING BAN

Gift Certificates are available in any denomination you like.
Please call the restaurant, or stop by, during business hours to pick one up
or we are happy to mail them to you.

The Wurst Kitchen, located in Chez Pascal
serving at night tuesday – thursday from 5:30pm-9:00pm
*friday-saturday from 5:30pm-10:00pm
serving lunch tuesday – saturday from 11:30am-2:30pm.
(no reservation needed for lunch, just come on by)
HOUSE MADE SAUSAGES AND HOT DOGS now available for sale at RETAIL!

For reservations & information, please call us at 401.421.4422.