News, happening and upcoming events
Introducing The Chezpron it’s not a pain in the neck Designed by Matt Gennuso and made possible by many ... read more
Introducing The Chezpron it’s not a pain in the neck Designed by Matt Gennuso and made possible by many wonderful people who took the idea out of his head and put it to fabric. A truly comfortable and functional cook’s ... read more
HAM JAM IV Sunday, March 20th The Met Pawtucket www.hamjam4.brownpapertickets.com Ham Jam was formed by a gathering of culinary dedicated individuals who discovered they happened to share the same passion for music as they did for cooking. And thus emerging from ... read more
PROVIDENCE RESTAURANT WEEKS! January 11-January 23 3 Courses, $34.95 not including tax, gratuity or beverages The Menu please note that some items may change appetizers ~ choice of winter squash bisque with blue cheese, pear mousse, scallions & walnut oil ... read more
We have many wonderful events coming up that will pair nicely with this stunner of a season! Austrian Food & Wine Celebration Last year Matt and I went on a marvelous adventure in Alsace France. From the second we arrived ... read more
see more news »

artists

We have been fortunate to have some really amazing people deck our walls with their talent. Check out some current artists at their websites. Or come on in and see what delights you! now featured in our Side Room Gallery

howard ben tré

VESSELS OF LIGHT
PAPER MULTIPLES
In 1989 I created a body of work, vessels of light, in cast glass and lead. The
Sculptures are large, physically dense and physically heavy. They are
Vessels which cannot hold anything and their scale is so outsized as to
question their true nature of purpose. The vessels are a metaphor for
holding or not being able to hold intellect, emotion and spirit.
At the same time I produced a small number of de-bossings (shown here
Framed) based on the sculptures. The purpose was to reduce the image of
those sculptures in scale and material. To make the image intimate and
Ethereal.
For this exhibition I reproduced the de-bossings working with a local
printmaker Dan Wood. They are exhibited unframed to evoke the ethereal
nature of the paper as it curls and moves. The blackened areas
are indications of the empty or negative spaces of the original sculptures.

When asked how and why I make my work my answer is
” permission of the mind…optimism of the will”
howard_art_piece
HOWARD BEN TRÉ

and elsewhere…

deb hickey

debhickey.com

seth mccombs www.artofsethmccombs.com

www.jimbushart.com

  • Wurst Kitchen
  • Get your hot dog fix at the Hewtin's mobile truck!
  • Wurst Kitchen
  • Hewtin's Dogs Truck and Hot Dog Cart
  • Hewtin's Dog Truck and Hot Dog Cart
  • Hewtin's Dog Truck and Hot Dog Cart

wurst kitchen

The Wurst Kitchen is a small open kitchen located in Chez Pascal featuring our house made sausages, cured meats and more.









The Wurst Kitchen

serving at night monday – thursday from 5:30pm-9:00pm
*friday-saturday from 5:30pm-10:00pm

Due to the Kitchen’s small size at NIGHT reservations for the Wurst Kitchen
can only be made for our first seating at 5:30/6:00pm.

After that please call, or stop by, and we will be happy to let you know if there is space,
how long the wait might be, or if there is space and you are very close we might be able to hold a stool for you.

serving lunch tuesday – saturday from 11:30am-2:30pm
at lunchtime, just come on by, no reservations are taken

Our HOUSE MADE SAUSAGES and HOT DOGS are for sale at RETAIL!
selection changes, please call the restaurant for todays selection.
$12 for a package of 6 hot dogs
$10 for a package of 4 sausages

LUNCHTIME take away available at our walk up
Wurst Window. seating available outside (weather permitting)
or inside at the Wurst Kitchen.
the lunch menu features our house made hot dogs, sausages & sandwiches.
beer & wine available and a fun, delicious experience always present.

At NIGHT our sausages are served outside of the bun on lovely wooden boards accompanied by our condiments. You can also get small plates of various changing delicious ideas. It is a great place to come for a quick bite or more.

WURST WINDOW also offers NIGHTLY specials out the Window.
Walk up, order and out the window it comes.
An example of our WURST WINDOW Night Special:
Housemade Frankfurter (hot dog) or Chorizo Sausage

The Wurst Kitchen is a true creation of family, friends and sausages!

The New Layout

  • two dueces and two four tops, with merging potential
  • cozy and intimate
  • and a four stool Wurst Bar, c’est tout!

The Night Menu

our housemade sausages of course! All served outside of the bun at night
sample night menu
sausages sample menu $9.50    

       

      • beer bratwurst with beer onions, feta, house mustard
      • knackwurst with sauerkraut & dijon
      • weisswurst with curried onion sauce & grainy mustard
      • hot link with coleslaw & bacon jam

small plates sample menu

        • pigs in a blanket; house frankfurter, danish dough, sea salt, caraway & dijon $12
        • salad of local greens with radishes, feta & sunflower seeds $6.5
        • baked spaetzle with smoked port sausage, kale, vermont raclette & herb bread crumbs $12
        • bacon wrapped pork meatloaf sandwich with coleslaw & spicy tomato compote $10
        • pork butt pastrami sandwich with sauerkraut, swiss & dijon $10
        • beef short rib pot pie with goat cheese, pancetta & mushroom ragout $14
        • house made hot dog $4.25 with kraut $4.50

sides sample menu

            • hakurei turnips with ramp butter $4.50
            • potato gratin $4.5
            • basket of warm bread pillows $2

The Details
given the size of the Wurst Kitchen, the Wurst Menu is ONLY available in the Wurst Kitchen AND at our regular dining room bar. The Wurst Menu is NOT available in the dining rooms. Likewise, the Chez Pascal menu is not available in the Wurst Kitchen.

Due to the Kitchen’s small size at NIGHT reservations for the Wurst Kitchen can only be made for our first seating at 5:30/6:00pm. After that please call, or stop by, and we will be happy to let you know if there is space, how long the wait might be, or if there is space and you are very close we might be able to hold a stool for you.

friendly Hewtin's Dogs truck workers

The Truck has been retired!!!

but you can still get your favorite sausages, sandwiches and hot dogs
at The Wurst Kitchen/Window.
check out the Wurst Kitchen page on this site for more information.

still stay connected with twitter to be well sausage informed.

Matt and Kristen on the Hewtin's Dog truck

about us

We met while working on opposite sides of the ‘house’ at the wonderful Hamersley’s Bistro in Boston. Soon thereafter we set our course for Rhode Island and opened the doors of Chez Pascal in March of 2003. The restaurant is constantly evolving with the ebb and flow of local, seasonal produce; taking cue from the fantastic farmers who inspire us and remaining true to classic, thoughtful food.

the truck

Hewtin’s Dogs Mobile Food Truck was created in 2008 as a result of Matt’s incessant fascination (passion) for making sausages and curing meats. It was an extension of our beloved Hot Dog Cart that was located in the park across the street from the restaurant in weather permitting months. The Truck was designed to feature our House Made Sausages, Sandwiches and Cured Meats, changing frequently like the restaurant menu, based on what is in season. It developed a wonderful loyal following (to which we are most grateful). In 2012 we opened THE WURST KITCHEN and as a result RETIRED the truck. However, you can still get our house made sausages, sandwiches etc, all the wonderful things you knew and loved from the truck. But now you’ll always know where we are.

the wurst kitchen

The Wurst Kitchen is a small open kitchen located in Chez Pascal. This opened in 2012 and focuses on our house made sausages even more! Open for lunch and dinner. Check out the Wurst Kitchen story on this site!
You haven’t had our best until you’ve had our wurst.
dining_room_kitchen_2016_2

the chezpron

After years of not being able to find a comfortable, functional apron to cook in we decided to create our own.
Please check out www.chezpron.com to see our answer to the problem.
It’s not a pain in the neck.
apron_orange_triple

If you’ve been a hundred times or have never been before, we invite you to experience all that the seasons have to offer through our menus. We hope the charm of the dining room, the comforting ease of the staff, and the enticing combination of flavors and aromas will make your first visit to Chez Pascal & The Wurst Kitchen the first of many. We look forward to seeing you soon!

Kristin & Matthew Gennuso

Chez Pascal: fine friendly French dining on the East Side of Providence

Info

960 Hope Street  • Providence, RI 02906

(corner of Hope + 9th streets on Providence's East Side)


Location ~ 960 Hope Street, Providence RI 02906

Chez Pascal is OPEN for Dinner Monday through Thursday 5:30pm – 9:00pm
Friday and Saturday 5:30-10:00pm
For reservations for Chez Pascal please call us at 401.421.4422.
You are welcome to leave a message and we shall return your call after 3:00pm, or certainly feel free to call us after 3:00pm.
You may also make reservations on line for Chez Pascal from the home page of this website!
Please note that outside food or beverages are not permitted in
Chez Pascal or The Wurst Kitchen.

The Wurst Kitchen, located in Chez Pascal
serving at NIGHT Monday – Thursday from 5:30pm-9:00pm
Friday-Saturday from 5:30pm-10:00pm

Due to the Kitchen’s small size at NIGHT reservations for the Wurst Kitchen can only be made for our first seating at 5:30/6:00pm.

After that please call, or stop by, and we will be happy to let you know if there is space, how long the wait might be, or if there is space and you are very close we might be able to hold a stool for you.

Serving LUNCH Tuesday – Saturday from 11:30am-2:30pm.
(no reservation taken for lunch, just come on by)
HOUSE MADE SAUSAGES AND HOT DOGS now available for sale at RETAIL!

Gift Certificates are available in any denomination you like.
Please call the restaurant, or stop by, during business hours to pick one up
or we are happy to mail them to you.

 

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