Wine & Dinner Menus News and Events at Chez Pascal, Providence, RI Artists at Chez Pascal, Providence, RI Hewtin's Dogs: Hotdogs and the Wurst Kitchen at Chez Pascal, Providence, RI About Chez Pascal, Providence, RI Hours + Directions to 960 Hope Street, Providence, RI 02906

Sunday, April 14th Do join us as we show off the new space! 3pm – 6pm We will have ... read more

Wine & Dinner Menus News and Events at Chez Pascal, Providence, RI Artists at Chez Pascal, Providence, RI Hewtin's Dogs: Hotdogs and the mobile truck at Chez Pascal, Providence, RI About Chez Pascal restaurant, Providence, RI Hours + Directions to 960 Hope Street, Providence, RI 02906 go to the top of this page

Our menus follow closely in the French tradition with an emphasis on local,
seasonal ingredients whenever possible. They do change often, so please call us at 401-421-4422 to learn of any changes that may not be reflected here.

Please note that outside food (including cakes) and beverages(including wine)
are not permitted to be served in the restaurant.

Monday nights are BURGER night at Chez Pascal!
Our delicious Burgers will be available in addition
to our regular seasonal Chez Pascal Menu.
Only on Mondays!

WE HAVE A NEW LOOK AND A NEW MENU
WE ARE EXCITED TO SHARE WITH YOU!
Coming soon.. a new website that will do justice to all the newness happening.
Until then…..

The Wurst Kitchen & The Chez Pascal Menu
are available in whichever dining room or seat you sit in!
Take a look! Please note that some items may change.

Chez Pascal Appetizers
selection of house made pâtés & charcuterie*….19
*some items on this plate are not fully cooked *
additional requests for house made bread & crackers are $1.50

tarte flambée ~ crispy alsatian style flatbread with onions,
bacon, blue cheese, crème fraiche & apples … 15

warm salad of red cabbage with apples, kale, walnuts & a savory blue cheese flan …14

roasted mussels with garlic, parsley, mirepoix, pernod & aïoli …14

marinated beet salad with charred green cabbage,
spiced almonds & paprika hummus …13

onion soup gratinée with an herb crouton & gruyère cheese ….12.25

escargots a la bourguignonne with warm garlic & parsley scented brioche …..13
~traditional escargot baked with garlic, parsley and pernod butter~

selection of cheeses with tasty cheese accompaniments ~
three cheeses ….16 or five cheeses …21
please inquire about our daily selections
additional basket of our house bread & crackers are $1.50

The Wurst Kitchen Frankfurters
House made frankfurters. Served on a toasted bun.

The Matt ~ coleslaw, bacon jam & tomato preserve ….6
The BenJammin ~ white beans, wilted greens & aioli .…6
The Alanna ~ potato salad, hot sauce & raw onion ….6
The Frankfurter ~ plain or you can add yellow mustard, ketchup or onion ….4.25

The Wurst Kitchen Sausage Boards
House made sausages. Served sliced and out of the bun.
Includes two condiments from below

Lamb Kielbasa ~ style: smoked, with ground lamb, coarsely ground, medium texture .…10
Chorizo ~ style: lightly smoked , spanish pimenton & smoked paprika ….10
Beer Bratwurst ~ style: unsmoked with caraway & oregano,
poached in beer and onions ….10

Additional Condiments Available for your Sausage or Frankfurter

+ .25
chez pickle relish
chez sweet red pepper relish
chez mustard
beer onions
dijon
+ .50
chez curry onion sauce
chez chili
chez cheese sauce
+.75
chez bacon jam
chez chow chow

entrees

Chez Pascal Entrées

roasted duck breast and duck sausage with vermont polenta,
braised red cabbage & sour cherry sauce….32

seared beef brisket with potato gratin, root vegetables,
horseradish crème fraiche & red wine sauce …28

roasted half chicken with roasted potatoes, house sauerkraut
& a white wine grainy mustard sauce …27.50

seared sea scallops with parsnip & rutabaga stew,
wilted greens & arugula pistou …28

sautéed cod filet with tarbais beans , cauliflower,
pickled chow chow & a salad of shaved fennel and apples…28

house sauerkraut, potato & raclette cheese turnover with
mushroom ragout & wilted kale….22

Chez Pasta
ziti with a ragout of hopkins southdowns lamb, pancetta, chili flake & parmesan …..12/24

garganelli with duck confit, green olives, prunes, capers & olive oil migas ….14/28

ricotta gnudi with leeks, green cabbage, brown butter,
sage & grated goat cheese …. 13/26

The Wurst Kitchen Sandwiches & Such
warm and delicious house made buttermilk biscuit with seasoned butter……………4.50

baked spaetzle with sausage, rutabaga, béchamel & herb bread crumbs…….14
NO sausage ….12

black bean veggie burger with sweet pepper relish, cheddar cheese
& bitter greens……………11

bacon wrapped pork meatloaf sandwich with coleslaw & spicy fig compote…………….11

pork butt pastrami sandwich with sauerkraut, swiss & dijon …………..11

stuffies with our house made sausage ….5.25

‘frito’ pie ~ chili spiced crispy crêpes, cheese sauce, sausage,
pepper relish & scallions …13

dessert

a tasting of three french custards 11

butterscotch pudding
lavender crème brulée
cinnamon crème caramel

house made vermouth $11gls ~ delicately sweet + not too bitter, just the ticket

pear upside down cake with crumbled blue cheese, walnuts,
caramel sauce & crème fraiche …..11
lustau, don nuño, dry oloroso, sherry, spain, $11gls ~ rich, dry with a hint of sweetness, nutty

chocolate terrine with a ricotta-caramel crémeux, chocolate sauce
& pumpkin seed – cranberry brittle…13
king’s county chocolate whiskey, new york $10gls ~ warming, chocolate, deliciously dry

profiteroles with hazelnut ice cream, hazelnut purée & caramel sauce ….12
fenouillet, muscat de beaumes de venise, france $11gls ~ honey, peach, juicy apricot, harmonious acidity

chez pascal’s seasonal sorbets ….9.75
glass of sparkling wine, $11gls

wurst chocolate chip cookie à la mode ….7
when available

a selection of cheeses with tasty cheese accompaniments*

choice of three cheeses 15
five cheeses 20

additional basket of bread & crackers are $1.50
mjödhamnen, höst i vänge, mead, sweden $11gls ~ glorious sweet fall honey wine
bodegas osborne, pedro ximénez 1827 sherry, spain, $10gls ~ rich with sweet raisin notes
the pairings can be many, port, cider orange wine and any of the above. let your palate decide.

***********************************
Every Season in New England brings with it a new perspective. Our mindset changes, our clothes change, light changes and our food inevitably follows suit.
SPRING is tip toeing its way through our back yards and farmers markets. Making sure not to disturb our cool mornings and brisk walks all too soon.
No, Spring is a gift of patience. A season that encourages us to wait… and then wait just a bit more. It teases us with the delicate buds slowly forming on our favorite cherry trees. Evokes a smile when the striking blue petal of a crocus catches our eye. It makes us think of the beauty that is coming. It gives us pause, no rushing here, enjoy the moment.

As we take our cue from this special season, let patience be our guide. Remembering fondly the fantastic asparagus from Four Town Farm,
and knowing it will find its way to our back door soon. Keep your sweaters next to your short drawer and share a smile with each new bud you see.

View our selection of fine wines

Grand Opening of New Space!

Sunday, April 14th Do join us as we show off the new space! 3pm – 6pm We will have a Cash Bar, Music from the stairs from the incredible DJ Kluv, and a few things coming out of The Wurst ... read more

The Renovation Project 2018-2019

Chez Pascal & The Wurst Kitchen Renovation Project 2018-2019 Chapter One A long time ago, on a street corner on the East Side, we happened upon a restaurant for sale. The interior was charming with its wood trim, old tin ceiling, ... read more

The Joe Swick & His Wines Here! Saturday...

SATURDAY, MARCH 2 The Details: We will have 6 of Joe’s wines available by the flight for as long as quantities allow. This is not a ‘structured’ wine dinner by any means; simply join us for dinner or a drink, ... read more

Meat & Greet * February 25th* An evening...

Meat & Greet An evening with two exceptional Oregon Winemakers, eating hot dogs and tasting wine Monday, February 25th In conjunction with The Wine Brothers & Campus Fine Wines, Chez Pascal & The Wurst Kitchen are honored to welcome Kelley ... read more

The Chezpron is Here!

Introducing The Chezpron it’s not a pain in the neck Designed by Matt Gennuso and made possible by many wonderful people who took the idea out of his head and put it to fabric. A truly comfortable and functional cook’s ... read more

see more news »

artists

We have been fortunate to have some really amazing people deck our walls with their talent. Check out some current artists at their websites. Or come on in and see what delights you! Now featured in our Side Room Gallery…

COMING BACK SOON. CURRENTLY UNDER CONSTRUCTION ~**

art elsewhere in the restaurant…

Deb Hickey

Photo Collage

www.debhickey.com

seth mccombs www.artofsethmccombs.com

www.jimbushart.com

wurst kitchen

The Wurst Kitchen is a small open kitchen located in Chez Pascal featuring our house made sausages, cured meats and more.

Tweets by @ChezPascal

The Wurst Kitchen

LUNCH Served: Friday & Saturday 11:30am – 2:30pm
DINNER Served: Tuesday – Thursday 5:30pm – 9:00pm
and Friday & Saturday 5:30pm – 10:00pm
The Wurst Kitchen is a true creation of family, friends and sausages!

Oh come and see!

Our HOUSE MADE SAUSAGES and HOT DOGS are for sale at RETAIL!
selection changes, please call the restaurant for todays selection.
$12 for a package of 6 hot dogs
$10 for a package of 4 sausages

WURST LUNCH MENU
SAMPLE MENU ~ our menus change rather frequently, items may have changed.

house made sausages

turkey & sage ~ celery root & apple rémoulade with cranberry compote ………….10
style: lightly smoked, seasoned with herbs, parmesan cheese, garlic & maple syrup, fine texture

hot link ~ bacon onions & bacon jam.………. 10
style: smoked, dried red pepper, cayenne pepper, espilette pepper & alleppo pepper

kielbasa ~ cole slaw & pickled peppers………….10
style: smoked, coarsely ground, medium texture

thüringer bratwurst ~ kraut & dijon….….10
style: unsmoked, marjoram, caraway, lemon zest & eggs, smooth texture

house made HOT DOG 4.25 + kraut, chili or cheese sauce +.50ȼ each

sandwiches, salad & such

small seasonal greens with honey vinaigrette …………………………………5

bacon wrapped pork meatloaf with coleslaw & spicy fig compote …………………11

pork butt pastrami with sauerkraut, swiss cheese & dijon ……………………11

black bean veggie burger with sweet pepper relish,
cheddar cheese & bitter greens……..11

something sweet

salty chocolate chip cookie ……………………….2

WURST DINNER MENU
Check out the Dinner menu under the menu page of this site

The Truck has been retired!!!

but you can still get your favorite sausages, sandwiches and hot dogs
at The Wurst Kitchen/Window.
check out the Wurst Kitchen page on this site for more information.

still stay connected with twitter to be well sausage informed.

Matt and Kristen on the Hewtin's Dog truck

about us

We met while working on opposite sides of the ‘house’ at the wonderful Hamersley’s Bistro in Boston. Soon thereafter we set our course for Rhode Island and opened the doors of Chez Pascal in March of 2003. The restaurant is constantly evolving with the ebb and flow of local, seasonal produce; taking cue from the fantastic farmers who inspire us and remaining true to classic, thoughtful food.

the truck

Hewtin’s Dogs Mobile Food Truck was created in 2008 as a result of Matt’s incessant fascination (passion) for making sausages and curing meats. It was an extension of our beloved Hot Dog Cart that was located in the park across the street from the restaurant in weather permitting months. The Truck was designed to feature our House Made Sausages, Sandwiches and Cured Meats, changing frequently like the restaurant menu, based on what is in season. It developed a wonderful loyal following (to which we are most grateful). In 2012 we opened THE WURST KITCHEN and as a result RETIRED the truck. However, you can still get our house made sausages, sandwiches etc, all the wonderful things you knew and loved from the truck. But now you’ll always know where we are.

the wurst kitchen

NOTE: Currently under Construction.. .see more on the Events Page.
The Wurst Kitchen is a small open kitchen located in Chez Pascal. This opened in 2012 and focuses on our house made sausages even more! Check out the Wurst Kitchen story on this site!
You haven’t had our best until you’ve had our wurst.

the chezpron

After years of not being able to find a comfortable, functional apron to cook in we decided to create our own.
Please check out www.chezpron.com to see our answer to the problem.
It’s not a pain in the neck.

If you’ve been a hundred times or have never been before, we invite you to experience all that the seasons have to offer through our menus. We hope the charm of the dining room, the comforting ease of the staff, and the enticing combination of flavors and aromas will make your first visit to Chez Pascal & The Wurst Kitchen the first of many. We look forward to seeing you soon!

Kristin & Matthew Gennuso

Chez Pascal: fine friendly French dining on the East Side of Providence

Info

960 Hope Street • Providence, RI 02906

(corner of Hope + 9th streets on Providence's East Side)

Location ~ 960 Hope Street, Providence RI 02906

Come and see what beautiful things have happened!
The Wurst Kitchen will be Only be OPEN for LUNCH Fridays & Saturdays
We do not take reservations for lunch so just come on by

CHEZ PASCAL
is OPEN for Dinner Monday through Thursday 5:30pm – 9:00pm
Friday and Saturday 5:30-10:00pm
Make Note of our Burger Night Mondays!
Delicious and ever changing, our Burgers are available only on Mondays in addition to our regular seasonal Chez Pascal Menu

Dinner Reservations: You are always welcome to just stop on by as we would love to accommodate you whenever possible, but if you would like to make a reservation
for dinner please call us at 401.421.4422. You are welcome to leave a message and we shall return your call after 3:00pm, or certainly feel free to call us after 3:00pm.

You may also make reservations on line for dinner
from the home page of this website!
Reservations may not be made online for special events such
as New Years’ Eve, Valentine’s Day, Tomato Dinner etc. Please call the restaurant directly.

The Wurst Kitchen Marketplace
Check out our selection of retail items such as our house made sausages,
frankfurters & Chezprons, located in our new little shop in the garden room.
Coming very soon we will have our house made condiments,
savory pies, and more!

The Wurst Kitchen
Serves LUNCH Friday & Saturday from 11:30am-2:30pm.
(no reservation taken for lunch, just come on by)
The Wurst Kitchen is OPEN for DINNER
Monday–Thursday 5:30pm – 9:00pm
Friday & Saturday 5:30pm – 10:00pm

Please note that outside food or beverages are not permitted in
Chez Pascal or The Wurst Kitchen.

HOUSE MADE SAUSAGES AND HOT DOGS are available for sale at RETAIL!

Gift Certificates to Chez Pascal & The Wurst Kitchen
are available in any denomination you like.
You can purchase on-line through our website here or
please call the restaurant, or stop by, during business hours to pick one up
or we are happy to mail them to you.

THE CHEZPRON
our newest venture, available at Chez Pascal, Chezpron.com
and Stock Culinary Goods!

Join Our Mailing List

Reserve Online

Day of On-Line Reservations stop at 4pm

Please call and we will be happy to help

Online reservations for Chez Pascal Only

Online reservations cannot be made for some special events

If your time is not available please call the restaurant as other times might have opened

Please call for party sizes larger than 6

Chez Pascal Gift Certificate