Wine & Dinner Menus News and Events at Chez Pascal, Providence, RI Artists at Chez Pascal, Providence, RI Hewtin's Dogs: Hotdogs and the Wurst Kitchen at Chez Pascal, Providence, RI About Chez Pascal, Providence, RI Hours + Directions to 960 Hope Street, Providence, RI 02906

With the new space came new menu ideas and from that a whole host of other great things we ... read more

Wine & Dinner Menus News and Events at Chez Pascal, Providence, RI Artists at Chez Pascal, Providence, RI Hewtin's Dogs: Hotdogs and the mobile truck at Chez Pascal, Providence, RI About Chez Pascal restaurant, Providence, RI Hours + Directions to 960 Hope Street, Providence, RI 02906 go to the top of this page

Our menus follow closely in the French tradition with an emphasis on local,
seasonal ingredients whenever possible. They do change often, so please call us at 401-421-4422 to learn of any changes that may not be reflected here.

Please note that outside food (including cakes) and beverages(including wine)
are not permitted to be served in the restaurant.

Monday nights are BURGER night at Chez Pascal!
Our delicious Burgers will be available in addition
to our regular seasonal Menus.
Only on Mondays!

WE HAVE A NEW LOOK AND A NEW MENU
WE ARE EXCITED TO SHARE WITH YOU!
Coming soon.. a new website that will do justice to all the newness happening.
Until then…..

The Wurst Kitchen & The Chez Pascal Menu
are available in whichever dining room or seat you sit in!
Take a look! Please note that some items may change.

Please note~ menus may change

Chez Pascal Appetizers
selection of house made pâtés & charcuterie*….19
*some items on this plate are not fully cooked *
please enjoy a basket of our house made breads,
additional requests for house made bread & crackers are $1.50

selection of house made pâtés & charcuterie*….20 *some items on this plate are not fully cooked *
additional requests for house made bread & crackers are $1.50

roasted mussels with garlic, parsley, mirepoix, pernod & aïoli …14

raw salad of cauliflower & rutabaga with cashew nuts, golden raisins, pomegranate seeds,
dash of chez hot sauce and a creamy cashew nut & coconut milk dressing …14

wilted red cabbage salad with kale, apples, blue cheese,
candied walnuts & a blue cheese flan …15

escargots a la bourguignonne with warm garlic & parsley scented brioche …..13
~traditional escargot baked with garlic, parsley and pernod butter~

selection of cheeses with tasty cheese accompaniments ~
three cheeses ….16 or five cheeses …21
please inquire about our daily selections
additional basket of our house bread & crackers are $1.50

RTG ~ Roof Top Garden

The Wurst Kitchen Frankfurters
House made frankfurters. Served on a toasted bun.

The Big Alex ~american cheese, shredded cabbage, 1000 rhode island dressing …6
The Eli ~ watermelon radish relish, cheese sauce, scallions …6
The Swedish Chef ~ caramelized onions, chili, cranberry compote …6
The Frankfurter ~ plain or you can add yellow mustard, ketchup or onion ….4.50

The Wurst Kitchen Sausage Boards
House made sausages. Served sliced and out of the bun.
Includes two condiments from below or say Chef’s Choice

Cheddarwurst style: smoked, mild fresh jalapeño, cheddar cheese…. 10
Chorizo style: lightly smoked, spanish pimenton & smoked paprika..10
Hot Link style: smoked, dried red pepper, cayenne pepper, espilette pepper & alleppo pepper …10
Thϋringer style: unsmoked, marjoram, caraway, lemon zest & eggs, smooth texture…10
Additional Condiments Available for your Sausage or Frankfurter

+ .25
chez pickle relish
chez sweet red pepper relish
chez mustard
dijon
grainy mustard
+ .50
chez curry onion sauce
chez chili
chez cheese sauce
bacon onions
kraut
+.75
chez bacon jam
chez chow chow

entrees

Chez Pascal Entrées

roasted duck breast and duck leg confit with a seared potato cake,
sherry braised onions & cabbage and a dried fig sauce ….33

roasted half chicken with vermont polenta, fennel, rutabaga,
green olives & olive tapenade …..28

squash powder seared monkfish filet with salad of rye berries, quinoa,
sweet potatoes, parsnips and a dressing of carrots, ginger & soy ….28

seared haddock filet with potatoes, leeks, garlic in a bouillabaisse broth …26

House Made Pasta
ziti bolognese with grated parmesan cheese ….. 12/24

spaghetti carbonara with bacon, cream & egg yolk …. 13/26

The Wurst Kitchen Sandwiches & Such
black bean veggie burger with sweet pepper relish, cheddar cheese & bitter greens……………11

bacon wrapped pork meatloaf sandwich with coleslaw & spicy fig compote……….11

baked sausage en croute with potato puree, onion mushroom gravy and grainy mustard … 15

pork butt pastrami sandwich with sauerkraut, swiss & dijon …………..11

Dessert

a tasting of three custards 13

fresh bay leaf crème brulée
coconut crème caramel
orange and chocolate pots de crème

quinta do infantado, ruby port, portugal $10gls ~ juicy, plum & berry fruit,
tannin,not too sweet not too big

pear upside down cake with crumbled blue cheese, walnuts,
caramel sauce & crème fraiche …..11
el maestro sierra, pedro ximénez, sherry, spain, $11gls ~caramel notes, lovely acid, with a hint of sweetness

profiteroles with ginger ice cream, toasted coconut & caramel sauce ….11
quinta do infantado, tawny port, portugal $10gls ~ roasted hazelnuts,rich,hint of sweetness

sweets from the garden ~ carrot and parsnip cake with cream cheese frosting,
parsnip custard sauce, candied carrots & a sprinkle of dried shredded parsnip ….13
fenouillet, muscat de beaumes de venise, france $11gls ~ wonderfully fragrant, with peach & warm honey notes

chez pascal’s sorbets ….9.75
glass of sparkling wine, $11gls

salty chocolate chip cookie à la mode ….7

a selection of cheeses with tasty cheese accompaniments*

choice of three cheeses 15
five cheeses 20

additional basket of bread & crackers are $1.50
mjödhamnen, höst i vänge, mead, sweden $11gls ~ glorious semi sweet fall honey wine
bodegas osborne, pedro ximénez 1827 sherry, spain, $10gls ~ rich with sweet raisin notes
the pairings can be many, port, cider orange wine and any of the above. let your palate decide.

***********************************
Every Season in New England brings with it a new perspective. Our mindset changes, our clothes change, light changes and our food inevitably follows suit.
WINTER has come to settle in for awhile. The cool, crisp, clean air of the season beckons for warm, hearty soups and that quintessential food group we know as comfort food. Not the go-to favorite season of most, but there is something almost evolutionary that happens during winter; nature’s way of signaling us to hunker down, take it slow and find warmth in your surroundings.

Go outside, take in that fantastic winter air, appreciate the change in seasons, and then come on by and contemplate it all over our onion soup, duck confit, cassoulet and more.
Always evolving as local produce becomes available, our Winter menu awaits your arrival.

View our selection of fine wines

Let There Be Light! Come and see our Ren...

With the new space came new menu ideas and from that a whole host of other great things we are going to roll out in the future. One of which is our little Marketplace showcasing our house made sausages, hot ... read more

Valentine's Day February 14, 2020

I love thee to the depth and breadth and height that my soul can reach… Elizabeth Barrett Browning Friday, February 14th We will be offering some love filled specials in addition to our regular menu. So whether you choose to ... read more

SAVORY SUPER BOWL PIE!

SAVORY PIE FOR THE SUPER BOWL! it’s really about the food and fun anyway This is an interior shot of our Super Bowl Savory Pie! Note the Oozy Blue Cheese with Celery Root & Buffalo Chicken Touchdown! that’s all the football ... read more

PROVIDENCE RESTAURANT WEEKS Jan 13 - Jan...

Just in time to get out of the cold and see what Providence Restaurants have to warm you up with! Providence Restaurant Weeks! January 13th – January 18th We will be participating every night that we are open. 3 course ... read more

NEW YEAR'S EVE * BRUNCH

New Year’s Eve! Tuesday, December 31st Do join us for our last dinner of the year! 3 sumptuous courses designed to carry you blissfully into the new year. $70 per person. not including tax, gratuity or beverages. The menu will ... read more

see more news »

artists

We have been fortunate to have some really amazing people deck our walls with their talent. Check out some current artists at their websites. Or come on in and see what delights you!

In our Garden Space Gallery…
DEB HICKEY & SETH MCCOMBS

AND Now up for Auction through March!

You might recognize the fellow on the left.
Mark Riendeau, our long time colleague
and in house pig painter extraordinaire.
Well.. he just completed the little fellow on the right
and this stunning new piece is now hanging in our Garden Room.

It will be up for auction through the month of March.
The piece is 4 feet by 4 feet, entitled “Enjoy”.

Starting bid is $2000.00 any money goes directly to Mark,
no payment can be accepted through Chez Pascal.
Come on by and take it all in in person!

Any bids can be sent:
to: bachelormusical@gmail.com
or to Mark Riendeau on facebook
or TEXT: 401-861-7053

art elsewhere in the restaurant…

Deb Hickey

Photo Collage

www.debhickey.com

seth mccombs www.artofsethmccombs.com

www.jimbushart.com

wurst kitchen

The Wurst Kitchen is a small open kitchen located in Chez Pascal featuring our house made sausages, cured meats and more.

Tweets by @ChezPascal

The Wurst Kitchen

LUNCH Served: Friday & Saturday 11:30am – 2:30pm
DINNER Served:Monday – Thursday 5:30pm – 9:00pm
and Friday & Saturday 5:30pm – 10:00pm
The Wurst Kitchen is a true creation of family, friends and sausages!

Oh come and see!
Our renovations are complete.
The Wurst Kitchen Menu is now available anywhere you sit at dinner time!

Our HOUSE MADE SAUSAGES and HOT DOGS
& Relishes are for sale at RETAIL!
selection changes, please call the restaurant for today’s selection.
$12 for a package of 6 hot dogs
$10 for a package of 4 sausages
Jars of Relish range from $6-$9

WURST LUNCH MENU
SAMPLE MENU ~ our menus change rather frequently, items may have changed.
The Wurst Kitchen is OPEN for LUNCH
Friday & Saturday 11:30am – 2:30pm
we don’t take reservations for lunch so just come on by

house made sausages

an ever revolving array of our house made sausages, served on the bun,
with scrumptious condiments for good delicious fun!

plus
house made HOT DOG 4.25 + kraut, chili or cheese sauce +.50ȼ each

sandwiches, salad & such

small seasonal greens with honey vinaigrette …………………………………5

bacon wrapped pork meatloaf with coleslaw & spicy fig compote …………………11

pork butt pastrami with sauerkraut, swiss cheese & dijon ……………………11

black bean veggie burger with sweet pepper relish,
cheddar cheese & bitter greens……..11

something sweet

salty chocolate chip cookie ……………………….2

WURST DINNER MENU
The Wurst Kitchen Dinner Menu and The Chez Pascal Menu are offered together now at Dinner time.
Check out the Dinner menu under the menu page of this site

The Truck has been retired!!!

but you can still get your favorite sausages, sandwiches and hot dogs
at The Wurst Kitchen/Window.
check out the Wurst Kitchen page on this site for more information.

still stay connected with twitter to be well sausage informed.

Matt and Kristen on the Hewtin's Dog truck

about us

We met while working on opposite sides of the ‘house’ at the wonderful Hamersley’s Bistro in Boston. Soon thereafter we set our course for Rhode Island and opened the doors of Chez Pascal in March of 2003. The restaurant is constantly evolving with the ebb and flow of local, seasonal produce; taking cue from the fantastic farmers who inspire us and remaining true to classic, thoughtful food.

the truck

Hewtin’s Dogs Mobile Food Truck was created in 2008 as a result of Matt’s incessant fascination (passion) for making sausages and curing meats. It was an extension of our beloved Hot Dog Cart that was located in the park across the street from the restaurant in weather permitting months. The Truck was designed to feature our House Made Sausages, Sandwiches and Cured Meats, changing frequently like the restaurant menu, based on what is in season. It developed a wonderful loyal following (to which we are most grateful). In 2012 we opened THE WURST KITCHEN and as a result RETIRED the truck. However, you can still get our house made sausages, sandwiches etc, all the wonderful things you knew and loved from the truck. But now you’ll always know where we are.

the wurst kitchen

The Wurst Kitchen is a small open kitchen located in Chez Pascal. This opened in 2012 and focuses on our house made sausages even more! Check out the Wurst Kitchen story on this site!
You haven’t had our best until you’ve had our wurst.

the chezpron

After years of not being able to find a comfortable, functional apron to cook in we decided to create our own.
Please check out www.chezpron.com to see our answer to the problem.
It’s not a pain in the neck.

If you’ve been a hundred times or have never been before, we invite you to experience all that the seasons have to offer through our menus. We hope the charm of the dining room, the comforting ease of the staff, and the enticing combination of flavors and aromas will make your first visit to Chez Pascal & The Wurst Kitchen the first of many. We look forward to seeing you soon!

Kristin & Matthew Gennuso

Chez Pascal: fine friendly French dining on the East Side of Providence

Info

960 Hope Street • Providence, RI 02906

(corner of Hope + 9th streets on Providence's East Side)

Location ~ 960 Hope Street, Providence RI 02906

We are situated in a small neighborhood on the East Side of Providence.
Parking is available on the street.

We have renovated, come and see what beautiful things have happened!

photo by deb hickey

CHEZ PASCAL & THE WURST KITCHEN
are OPEN for Dinner Monday through Thursday 5:30pm – 9:00pm
Friday and Saturday 5:30-10:00pm
Make Note of our Burger Night Mondays!
Delicious and ever changing, our Burgers are available only on Mondays in addition to our regular seasonal Menus.

Dinner Reservations: You are always welcome to just stop on by as we would love to accommodate you whenever possible, but if you would like to make certain there is a table for you, you may make a reservation for dinner please call us at 401.421.4422.
Please leave a message and we shall return your call after 3:00pm, or certainly feel free to call us after 3:00pm.

You may also make reservations on line for dinner
from the home page of this website!
Reservations may not be made online for some special events such
as New Years’ Eve, Valentine’s Day, Tomato Dinner etc.
Please call the restaurant directly if you find those days unavailable.

LUNCH at The Wurst Kitchen
Serves LUNCH Friday & Saturday from 11:30am-2:30pm.
(no reservation taken for lunch, just come on by)

Please note outside food or beverages are not permitted in
Chez Pascal or The Wurst Kitchen.

The Wurst Kitchen Marketplace
Check out our selection of retail items such as our house made sausages,
frankfurters, relishes & Chezprons, located in our new little shop in the garden room.
Coming very soon we will have more of our house made condiments,
savory pies, and more!

Gift Certificates to Chez Pascal & The Wurst Kitchen
are available in any denomination you like.
You can purchase on-line through our website here or
please call the restaurant, or stop by, during business hours to pick one up
or we are happy to mail them to you.

THE CHEZPRON
our newest venture, available at Chez Pascal, Chezpron.com
and Stock Culinary Goods!

Join Our Mailing List

Reserve Online

Day of On-Line Reservations stop at 4pm

Please call and we will be happy to help

Online reservations for Chez Pascal Only

Online reservations cannot be made for some special events

If your time is not available please call the restaurant as other times might have opened

Please call for party sizes larger than 6

Chez Pascal Gift Certificate