Wine & Dinner Menus News and Events at Chez Pascal, Providence, RI Artists at Chez Pascal, Providence, RI Hewtin's Dogs: Hotdogs and the Wurst Kitchen at Chez Pascal, Providence, RI About Chez Pascal, Providence, RI Hours + Directions to 960 Hope Street, Providence, RI 02906

Chez Pascal & The Wurst Kitchen Renovation Project 2018 Chapter One A long time ago, on a street corner ... read more

Wine & Dinner Menus News and Events at Chez Pascal, Providence, RI Artists at Chez Pascal, Providence, RI Hewtin's Dogs: Hotdogs and the mobile truck at Chez Pascal, Providence, RI About Chez Pascal restaurant, Providence, RI Hours + Directions to 960 Hope Street, Providence, RI 02906 go to the top of this page

Our menus follow closely in the French tradition with an emphasis on local,
seasonal ingredients whenever possible. They do change often, so please call us at 401-421-4422 to learn of any changes that may not be reflected here.

Please note that outside food (including cakes) and beverages(including wine)
are not permitted to be served in the restaurant.

Monday nights are BURGER night at Chez Pascal!
Our delicious Burgers will be available in addition
to our regular seasonal Chez Pascal Menu.
Only on Mondays!

Providence Restaurant Weeks Menu is Below our regular menu

PLEASE NOTE:
WE ARE UNDER RENOVATION BUT WE ARE STILL HERE & OPEN!
PLEASE READ ABOUT OUR PROJECT ON THE EVENTS PAGE AS SOME
THINGS HAVE CHANGED WITH THE WURST KITCHEN.
Good News… Due to our new project The Chez Pascal Menu & The Wurst Kitchen menu are BOTH available to everyone in the Chez Pascal Dining room at dinner time!

The Chez Pascal Menu
Please note that some items may change

appetizers

selection of cheeses with tasty cheese accompaniments

choice of three cheeses 16
five cheeses 21

additional basket of bread & crackers $1.50

selection of house made pâtés & charcuterie* 19
some items on this plate are not fully cooked *
additional basket of our house made bread & crackers $1.50

roasted mussels with garlic, pernod, parsley, mirepoix & aïoli …..14

crock of house sauerkraut ….4

warm salad of red cabbage with apples, watercress, walnuts & a savory blue cheese flan …14

chez cobb ~ hard boiled eggs, bacon, aged cheddar, winter greens, beets & ranch dressing …..13.5

sautéed squid with a potato and chorizo terrine, chick peas, paprika & chive oil …14

onion soup gratinée with an herb crouton & gruyère cheese….12.25

braised local lamb meatballs with couscous, kale, dried pears & mint …..12

escargots a la bourguignonne with warm garlic & parsley scented brioche…..13
~traditional escargot baked with garlic, parsley and pernod butter~

entrees

roasted duck breast with grilled wild boar sausage, winter squash purée,
braised red cabbage & candied quince….29

roasted half chicken with vermont polenta, bacon braised napa cabbage
& a white wine grainy mustard sauce …27.50

the leaves are gone… cassoulet of pork with dan geer’s tarbais beans, smoked sausage, duck leg confit
& herb bread crumbs…..31

seared sea scallops with roasted fennel, watermelon radish, wild rice, marcona almonds
& blood orange vinaigrette …28

sautéed rhode island fluke filet with brussels sprouts, rutabaga, yellow flesh potatoes
& sunchoke purée …..27.50

vegetarian ~ whole roasted cauliflower & a curried stew of butternut squash
and turnips with golden raisin compote ….22

dessert

a tasting of three french custards 11

butterscotch pudding/li>
lavender crème brulée
cinnamon crème caramel

house made vermouth $11gls ~ delicately sweet + not too bitter, just the ticket

pear upside down cake with crumbled blue cheese, walnuts,
caramel sauce & crème fraiche …..11
lustau, don nuño, dry oloroso, sherry, spain, $11gls ~ rich, dry with a hint of sweetness, nutty

chocolate mousse terrine with pistachio cake, kumquat compote,
almond brittle & whipped cream ….13
king’s county chocolate whiskey, new york $10gls ~ warming, chocolate, deliciously dry

warm caramel crêpe with quince, apple compote, toasted oats & maple ice cream ….11
fenouillet, muscat de beaumes de venise, france $11gls ~ honey, peach, juicy apricot, harmonious acidity

chez pascal’s seasonal sorbets ….9.75
glass of sparkling wine, $11gls

wurst chocolate chip cookie à la mode ….7
when available

a selection of cheeses with tasty cheese accompaniments*

choice of three cheeses 15
five cheeses 20

additional basket of bread & crackers are $1.50
mjödhamnen, höst i vänge, mead, sweden $11gls ~ glorious sweet fall honey wine
bodegas osborne, pedro ximénez 1827 sherry, spain, $10gls ~ rich with sweet raisin notes
the pairings can be many, port, cider orange wine and any of the above. let your palate decide

**********************************
PROVIDENCE RESTAURANT WEEKS
January 13 – January 26
we will be participating every night that we are open
offered in addition to our regular menu
3 Courses $34.95 pp

please note some items may change
all items are available à la carte
no substitutions please

appetizers
seasonal soup of the day
or
roasted mussels with garlic, mirepoix, parsley, and aioli
or
chez cobb ~ hard boiled eggs, bacon, aged cheddar, winter greens, beets & ranch dressing
or
braised local lamb meatballs with couscous, kale, dried pears & mint

entrées
grilled leg of lamb with potato gratin, roasted root vegetables & a prune-port wine sauce
or
choucroute garni ~ brined pork loin, chez wurst, house kraut, duck fat potatoes,
Dijon & pickled mustard seeds
or
vegetable bouillabaisse ~ aromatic vegetable broth, saffron, garlic & fennel with slow roasted winter vegetables, grilled crostini & rouille

dessert
kumquat & caramel torte with cranberry compote, toasted oats and whipped cream
or
profiteroles with coffee ice cream & chocolate sauce
***********************************
Every Season in New England brings with it a new perspective. Our mindset changes, our clothes change, light changes and our food inevitably follows suit.
Winter has come to settle in for a while. Not the go-to favorite season of most, but there is something almost evolutionary that happens during winter; nature’s way of signaling us to hunker down, take it slow and find warmth in your surroundings. The cool, crisp, clean air of the season beckons for warm, hearty soups and that quintessential food group we know as comfort food.
Go outside, take in that fantastic winter air, appreciate the change in seasons, and then come on by and contemplate it all over our onion soup, duck confit and more.
Always evolving as local produce becomes available, our Winter menu awaits your arrival.

View our selection of fine wines

The Renovation Project 2018

Chez Pascal & The Wurst Kitchen Renovation Project 2018 Chapter One A long time ago, on a street corner on the East Side, we happened upon a restaurant for sale. The interior was charming with its wood trim, old tin ceiling, ... read more

New Year's Eve * Brunch is coming?

A familiar place we find ourselves at this time of year… and each year it seems to happen quicker and quicker. We are so grateful to have been a little part of your year and oh how we look forward ... read more

Savory Holiday Pies for Purchase!

The Holidays are Coming! From our home to yours. Now taking orders for our Savory Chicken Pot Pie! We are almost at full Pie Making Capacity as of December 17th. *if you order On-Line and the $37.80 is not visible then ... read more

The Chezpron is Here!

Introducing The Chezpron it’s not a pain in the neck Designed by Matt Gennuso and made possible by many wonderful people who took the idea out of his head and put it to fabric. A truly comfortable and functional cook’s ... read more

Valentine's Day Wednesday, February 14th

VALENTINE’S DAY Love is in the air Wednesday, February 14th Chez Pascal will be offering a special even more love filled menu for you to celebrate cupid’s fine aim with whomever pleases you most, maybe that person is just you. ... read more

see more news »

artists

We have been fortunate to have some really amazing people deck our walls with their talent. Check out some current artists at their websites. Or come on in and see what delights you! Now featured in our Side Room Gallery…

COMING BACK SOON. CURRENTLY UNDER CONSTRUCTION ~**

art elsewhere in the restaurant…

Deb Hickey

Photo Collage

www.debhickey.com

seth mccombs www.artofsethmccombs.com

www.jimbushart.com

wurst kitchen

The Wurst Kitchen is a small open kitchen located in Chez Pascal featuring our house made sausages, cured meats and more.

Tweets by @ChezPascal

The Wurst Kitchen

LUNCH Served: Friday & Saturday 11:30am – 2:30pm
DINNER Served: Tuesday – Thursday 5:30pm – 9:00pm
and Friday & Saturday 5:30pm – 10:00pm
The Wurst Kitchen is a true creation of family, friends and sausages!

PLEASE NOTE:
WE ARE UNDER RENOVATION HERE BUT THE WURST KITCHEN (FOOD) IS STILL AVAILABLE.
PLEASE READ ABOUT OUR PROJECT ON THE EVENTS PAGE AS SOME
THINGS HAVE CHANGED WITH THE WURST KITCHEN

Our HOUSE MADE SAUSAGES and HOT DOGS are for sale at RETAIL!
selection changes, please call the restaurant for todays selection.
$12 for a package of 6 hot dogs
$10 for a package of 4 sausages

Wurst Kitchen Picture from pre construction…
just you wait and see what is to come!

WURST LUNCH MENU
SAMPLE MENU ~ our menus change rather frequently, items may have changed.

house made sausages

turkey & sage ~ celery root & apple rémoulade with cranberry compote ………….10
style: lightly smoked, seasoned with herbs, parmesan cheese, garlic & maple syrup, fine texture

hot link ~ bacon onions & bacon jam.………. 10
style: smoked, dried red pepper, cayenne pepper, espilette pepper & alleppo pepper

kielbasa ~ cole slaw & pickled peppers………….10
style: smoked, coarsely ground, medium texture

thüringer bratwurst ~ kraut & dijon….….10
style: unsmoked, marjoram, caraway, lemon zest & eggs, smooth texture

house made HOT DOG 4.25 + kraut, chili or cheese sauce +.50ȼ each

sandwiches, salad & such

mason jar of house pickles ……………….3

small seasonal greens with honey vinaigrette …………………………………5

bacon wrapped pork meatloaf with coleslaw & spicy fig compote …………………11

pork butt pastrami with sauerkraut, swiss cheese & dijon ……………………11

black bean veggie burger with sweet pepper relish,
cheddar cheese & bitter greens……..11

something sweet

salty chocolate chip cookie ……………………….2

WURST DINNER MENU
SAMPLE MENU ~ our menus change rather frequently, items may have changed.
At NIGHT our sausages are served outside of the bun accompanied by our condiments.
You can also get small plates of various changing delicious ideas. It is a great place to come for a quick bite or more.

THE WURST KITCHEN DINNER MENU
please note that some items may change.
HOUSE MADE SAUSAGES

Belgium Tripp ~ curried onion sauce & grainy mustard ……10
style: unsmoked, caraway, oregano, aleppo pepper, green cabbage

Hot Link ~ bacon onions & bacon jam .………. 10
style: smoked, dried red pepper, cayenne pepper, espilette pepper & alleppo pepper

HOT DOG………..4.25 + kraut………4.75

sides

mason jar of house pickles ……………….3

warm and delicious house made buttermilk biscuit with seasoned butter……………4.50

other delightful things

baked spaetzle with sausage, celery root, kale, béchamel & herb bread crumbs…….14
no sausage ….12

black bean veggie burger with sweet pepper relish, cheddar cheese & bitter greens……………11

bacon wrapped pork meatloaf sandwich with coleslaw & spicy fig compote…………….11

pork butt pastrami sandwich with sauerkraut, swiss & dijon……………..11

The Truck has been retired!!!

but you can still get your favorite sausages, sandwiches and hot dogs
at The Wurst Kitchen/Window.
check out the Wurst Kitchen page on this site for more information.

still stay connected with twitter to be well sausage informed.

Matt and Kristen on the Hewtin's Dog truck

about us

We met while working on opposite sides of the ‘house’ at the wonderful Hamersley’s Bistro in Boston. Soon thereafter we set our course for Rhode Island and opened the doors of Chez Pascal in March of 2003. The restaurant is constantly evolving with the ebb and flow of local, seasonal produce; taking cue from the fantastic farmers who inspire us and remaining true to classic, thoughtful food.

the truck

Hewtin’s Dogs Mobile Food Truck was created in 2008 as a result of Matt’s incessant fascination (passion) for making sausages and curing meats. It was an extension of our beloved Hot Dog Cart that was located in the park across the street from the restaurant in weather permitting months. The Truck was designed to feature our House Made Sausages, Sandwiches and Cured Meats, changing frequently like the restaurant menu, based on what is in season. It developed a wonderful loyal following (to which we are most grateful). In 2012 we opened THE WURST KITCHEN and as a result RETIRED the truck. However, you can still get our house made sausages, sandwiches etc, all the wonderful things you knew and loved from the truck. But now you’ll always know where we are.

the wurst kitchen

NOTE: Currently under Construction.. .see more on the Events Page.
The Wurst Kitchen is a small open kitchen located in Chez Pascal. This opened in 2012 and focuses on our house made sausages even more! Check out the Wurst Kitchen story on this site!
You haven’t had our best until you’ve had our wurst.

the chezpron

After years of not being able to find a comfortable, functional apron to cook in we decided to create our own.
Please check out www.chezpron.com to see our answer to the problem.
It’s not a pain in the neck.

If you’ve been a hundred times or have never been before, we invite you to experience all that the seasons have to offer through our menus. We hope the charm of the dining room, the comforting ease of the staff, and the enticing combination of flavors and aromas will make your first visit to Chez Pascal & The Wurst Kitchen the first of many. We look forward to seeing you soon!

Kristin & Matthew Gennuso

Chez Pascal: fine friendly French dining on the East Side of Providence

Info

960 Hope Street • Providence, RI 02906

(corner of Hope + 9th streets on Providence's East Side)

Location ~ 960 Hope Street, Providence RI 02906

Providence Restaurant Weeks!
January 13th – January 26th. We will be participating every night that we are open
3 Course Menu for $34.95. Check out our menu on the Menu page of our site.

As we make our way through construction please note…
The Wurst Kitchen will be Only be OPEN for LUNCH Fridays & Saturdays
as of January 12th. Dinner will continue to be Tuesday – Saturday

PLEASE NOTE:
WE ARE UNDER RENOVATION HERE BUT WE ARE INDEED STILL OPEN!
Read about the Renovation Project on the event page
However, just keep in mind that we are now limited in dining space
(only the Chez Pascal side will be operational for a bit,
where we are serving BOTH Chez Pascal and The Wurst Menus!).

We still love the pop in, but certainly feel free to call to make reservations,
or make them on-line through our website.. just a few clicks away,
or call ahead to see if there is a wait, as our seating is now half the size it used to be.

CHEZ PASCAL
is OPEN for Dinner Monday through Thursday 5:30pm – 9:00pm
Friday and Saturday 5:30-10:00pm
Make Note of our Burger Night Mondays!
Delicious and ever changing, our Burgers are available only on Mondays in addition to our regular seasonal Chez Pascal Menu

Chez Pascal Reservations: You are always welcome to just stop on by as we would love to accommodate you whenever possible, but if you would like to make a reservation
for Chez Pascal please call us at 401.421.4422. You are welcome to leave a message and we shall return your call after 3:00pm, or certainly feel free to call us after 3:00pm.

You may also make reservations on line for Chez Pascal
from the home page of this website!
Reservations may not be made online for special events such
as New Years’ Eve, Valentine’s Day, Tomato Dinner etc. Please call the restaurant directly.

THE WURST KITCHEN, side of the restaurant is currently under construction, however.. you may now enjoy BOTH The Wurst Kitchen Menu & The Chez Pascal Menu TOGETHER!
Both Menus available during dinner time only.

The Wurst Kitchen
Serves LUNCH Friday & Saturday from 11:30am-2:30pm.
(no reservation taken for lunch, just come on by)
The Wurst Kitchen is OPEN for DINNER
Tuesday–Thursday 5:30pm – 9:00pm
Friday & Saturday 5:30pm – 10:00pm

Please note that outside food or beverages are not permitted in
Chez Pascal or The Wurst Kitchen.

HOUSE MADE SAUSAGES AND HOT DOGS now available for sale at RETAIL!

Gift Certificates to Chez Pascal & The Wurst Kitchen
are available in any denomination you like.
Please call the restaurant, or stop by, during business hours to pick one up
or we are happy to mail them to you.

THE CHEZPRON
our newest venture, available at Chez Pascal, Chezpron.com
and Stock Culinary Goods!

Join Our Mailing List

Reserve Online

Day of On-Line Reservations stop at 4pm

Please call and we will be happy to help

Online reservations for Chez Pascal Only

Online reservations cannot be made for some special events

If your time is not available please call the restaurant as other times might have opened

Please call for party sizes larger than 6

Chez Pascal Gift Certificate