January 11th – January 24th
Chez Pascal will be participating every day that we are open.
3 Courses, with choices within each course, for $34.95
The Restaurant Week menu will be offered in addition to our regular menu.
Come on out and enjoy all the great cooking this city has to offer!
please note that some items may change
potato, green cabbage & raclette cheese soup
with spaetzle dumplings & pickled mustard seeds
roasted local carrot and charred radicchio salad
with beluga lentils, feta and creamy herb dressing
red wine and leek braised squid with a seared chick pea & potato cake,
local paprika & rouille
braised pork belly short rib with polenta, sweet potato purée & spicy pickled cabbage
roasted cod with a celery root and potato broth, wilted spinach & local dry cured chorizo
mushroom and winter rye ragout with roasted turnip, truffle cloumage cheese
& pumpkin seed oil
cranberry torte with chocolate feuilletine cookie crunch, caramel & chocolate cremeux
pain d’epices bread pudding with spiced custard sauce and chamomile ice cream
Sunday, March 15, 2015
Ham Jam 2014
click the above “Ham Jam” for a video by the wonderful Rubert Whiteley