SATURDAY MARCH 28 TO GO OPTIONS

Sunday, there will be NO TO GO options. Back on Monday! Be safe and healthy!
Click The following link to see Matt demonstrate how to make Chicken & Biscuits

Matt Demo Chicken & Biscuits

Please click on this link to read about Saturday March 28 to go options

https://conta.cc/2UrcDYx

Chicken & Biscuit How To info:

Biscuits are RAW and FROZEN

COOK BISCUITS FROZEN. KEEP IN FREEZER UNTIL READY TO COOK, 

Includes 8 mini house made buttermilk biscuits which are frozen, diced raw carrots, onions, and 1 pint of creamy mushroom bisque.
For your Sunday leftovers, take the onions and carrots and sweat them in a saucepan in a little bit of oil and season with salt and pepper. Cover pan, and allow vegetables to cook until tender. While they are cooking, take any leftover chicken meat that you have from the carcass. Once veg is cooked, pour the mushroom bisque over the vegetables, bring back to a simmer, add leftover picked chicken meat. Here you can add some of your own other leftover ingredients you might have… peas.. other vegetables.. other proteins… bring it all up to a simmer. Pour this mixture into a dish ( the dish the vegetables came in would be perfect size), and place the 8 biscuits on top and bake in a 400 degree oven until the biscuits are golden brown on top, and have risen. About 15-20 minutes.
Ingredients Biscuits ~ flour, baking powder, butter, buttermilk, milk, salt

Ingredients Bisque~ onions, celery root, mushrooms, vegetable stock, garlic, cornmeal, heavy cream

Ingredients Vegetables ~ carrots, onions





TUESDAY TO GO MENU March March 23

Tuesday, March 23rd
Here we TO-GO…
Each day we will offer a special pre cooked meal to go.
You can also check our News and Events page on our website for info.
Also Facebook, twitter and instagram.. buttons located at the bottom of this post.
As it is only Matt and I here, we will only be able to take pre-paid/pre ordered take out as we will be making items to order based on amounts ordered.
We can only produce so much food, with so few people. Thank you for understanding that some things sell out quickly for this reason.
And thank you so much too for your interest in our house made sausages to take home. We are working on making that happen. Stay tuned.
Unfortunately, you will not be able to come and pick up without
pre ordering. And we can not take phone orders either.
Here are tomorrow’s, Tuesday, March 23rd TO-GO offerings:
* Side ~ Beets & Turnips
Roasted beets and turnips with Pernod butter
$7.56 includes tax
Single serving.
* Duck Confit Leg, Spicy Pork Sausage with Beans & Greens
1 Duck confit leg and 1 pork sausage with Vermont White Beans, Wishingstone Farm Brassica Greens & Aromatic Vegetables
$31.32 includes tax
served in a 8 x 6 by 2 inch container. Serving size 1 person, but depends on your appetite.
* Sunflower Shoots, Watermelon Radish, Buckwheat & Pumpkin Seed Salad with Creamy Lemon Vinaigrette
$11.88 includes tax
served in a 8 x 6 by 2 inch container. Serving size 1 person, but depends on your appetite.
* Mushroom Bisque
Vegetarian
1 Quart
$15.12 includes tax
PLEASE NOTE~ all ingredients are listed on the items on the Chezpron site.
***************************
To give you access to order online, we decided to use our Chezpron online account for TO-GO orders.  Click on SHOP NOW once you get there.
Unfortunately we can not take phone call orders. Apologies too as food does not photograph well in those tin containers:)
Orders have to be placed in advance so that we will know how many to prepare, and just be aware that there is a limit to our supply as it is just Matt and I now.
Place your orders between now and 2pm on Tuesday March 24.
PICK UP RULES
I know it reads harshly, but we can make this work if we all work together:
side note~ thank you all for being so so respectful of how this pick up works!
Also, if you don’t want to get out of your car, no problem, if you can remember to bring a piece of paper with your name on it and hold it up in your passenger side window we will bring out your food. Or just wave to us, or signal.. somehow:) and we will come out.
*Please pick up your order anytime between 4:30pm – 7pm on Tuesday March 24.
*Come to The Wurst Window. Food will be handed to you out the Wurst Window.
*Simply come up, let me know who you are, and we will hand you your bag of goodies. If you bring your own tote bag, we will hand you the items for you to put in your bag.
*If there is anyone else at the window when you pull up we ask that you PLEASE stay in your car until they have left, and then proceed to the window. NO LINES can be formed. We will adhere to this very strictly and we appreciate your understanding and cooperation immensely.
*No one can come in the restaurant, most sorry.
*Unfortunately we will not be able to accommodate any dietary restrictions at this time.
You are all crazy beautiful people.
Keep being clean, much love,
Kristin and Matt

Monday, March 23 TO GO MENU

Here we TO-GO…
Each day we will offer a special pre cooked meal to go.
You can also check our News and Events page on our website for info.
Also Facebook, twitter and instagram.. buttons located at the bottom of this post.
As it is only Matt and I here, we will only be able to take pre-paid/pre ordered take out as we will be making items to order based on amounts ordered.
Thank you so much too for your interest in our house made sausages to take home. We are working on making that happen. Stay tuned.
Unfortunately, you will not be able to come and pick up without
pre ordering. And we can not take phone orders either.
Here are tomorrow’s, Monday, March 23rd TO-GO offerings:
* Spinach Salad with Watermelon Radishes, Creamy Lemon Dressing,
Za’atar Spice & Hummus
Spinach is from Wishingstone Farm
$11.88 includes tax
Single serving.
* Vegetarian Lasagna ~ Mushrooms, Brassica Greens, *Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese & Bechamel Sauce
*contains eggs
$19.44 includes tax
served in a 8 x 6 by 2 inch container. Serving size 2 people, but depends on your appetite.
* Meat Lasagna ~ House Made Pork Sausage, Red Sauce, Mozzarella Cheese, Parmesan Cheese, *Ricotta Cheese, & Bechamel
*contains egg
$21.60 includes tax
served in a 8 x 6 by 2 inch container. Serving size 2 people, but depends on your appetite.
* Mushroom, White Bean & Aromatic Vegetable Soup
Vegetarian
1 Quart
$15.12 includes tax
We hope you all enjoyed making soup!! Thank you for sharing your pictures!! It brings us great joy to have been given the opportunity to be a part of your cooking.
***************************
To give you access to order online, we decided to use our Chezpron online account for TO-GO orders.  Click on SHOP NOW once you get there.
Unfortunately we can not take phone call orders. Apologies too as food does not photograph well in those tin containers:)
Orders have to be placed in advance so that we will know how many to prepare, and just be aware that there is a limit to our supply as it is just Matt and I now.
Place your orders between now and 2pm on Monday, March 23rd.
PICK UP RULES
I know it reads harshly, but we can make this work if we all work together:
side note~ thank you all for being so so respectful of how this pick up works!
Also, if you don’t want to get out of your car, no problem, if you can remember to bring a piece of paper with your name on it and hold it up in your passenger side window we will bring out your food. Or just wave to us, or signal.. somehow:) and we will come out.
*Please pick up your order anytime between 4:30pm – 7pm on Monday March 23.
*Come to The Wurst Window. Food will be handed to you out the Wurst Window.
*Simply come up, let me know who you are, and we will hand you your bag of goodies.
*If there is anyone else at the window when you pull up we ask that you PLEASE stay in your car until they have left, and then proceed to the window. NO LINES can be formed. We will adhere to this very strictly and we appreciate your understanding and cooperation immensely.
*No one can come in the restaurant, most sorry.
*Unfortunately we will not be able to accommodate any dietary restrictions at this time.
You are all crazy beautiful people.
Keep being clean, much love,
Kristin and Matt