Tomato Dinner * Burger Nights * Lobster Roll Summer

Our Annual Tomato Dinner!
Provided all those lovely tomatoes grow big & strong,

the date of this year’s  Tomato Dinner will be….
Wednesday, September 6th!!

                                               

chez pascal’s roof top tomato, pepper & herb garden


~ TOMATO DINNER ~

5 Courses. All incorporating the Tomato!

$75 per person (not including tax, gratuity or beverages)
This is one of our favorite special dinners.
And a wonderful favorite of yours too we hear,
for which we are most grateful.
The Tomato Dinner Menu will be the only Menu
we will be offering that evening.  Menu thoughts will be coming soon.

The Wurst Kitchen will not be open on Tomato Dinner Night.

Due to the special nature of this menu we unfortunately
will not be able to accommodate dietary restrictions.
please note too that this is not a vegetarian dinner.

Now accepting reservations.
Please call after 3pm or leave a message if calling before and
we will be happy to return your call.
Please note reservations for the Tomato Dinner
must be made via phone. NOT on-line.

So mark your calendars and prepare
yourself for summer’s bounty!
*************
MONDAY IS BURGER NIGHT IN CHEZ PASCAL!
Chez Pascal is ready
to be the answer to your question… Who is Open on Mondays?
5:30pm-9:00pm.
Please note: The Wurst Kitchen is NOT OPEN on Mondays
From our extensive market research, burgers seem to be a very appealing little item.
We will now have our delicious Burger available in addition to our regular
Chez Pascal menu ONLY on MONDAYS!
The Burger is available only on MONDAYS!
When they are gone… they are gone… so don’t miss out.
We will be changing up the Burger accompaniments each week.
burger_2017
**************
LOBSTER ROLL
Lobster Rolls are a quintessential summertime treat.
Simple but ridiculously tasty; one bite and you can almost feel your toes squishing in the sand, waves rolling in the distance and that sweet salty air lapping at your nose.

As we make our way through August we thought
it would be fun to add a little beachy summertime fun to our urban oasis here.

If you too can’t make it to the shore,
then the shore must come to you!

Every night through August (Except Mondays as we wouldn’t want you
having to decide between a lobster roll and a burger)
we will be offering a Lobster Roll with joyous accompaniments.
Rain or shine, your summertime
Lobster Roll awaits.

Now we know that Lobster Rolls, much like Hot Dogs,
bring out the particular in people. With mayo, without mayo; hot, cold, herbs, no herbs, butter and so on.
For some they are a precious tradition not to be meddled with.

Well… we will be meddling just a wee bit.

For example:
please note this may change
Cold Lobster Salad with Fines Herbs & Mayo,
Toasted on a New England Split Roll
with a side of Cucumber,
Corn & Feta Salad
$18

We hope you enjoy our version and we look forward to
spending the dog days with you. Enjoy!
matt_lobster_aug_2017


BURGER NIGHT MONDAYS!

MONDAY NIGHT IS BURGER NIGHT IN CHEZ PASCAL
Chez Pascal is ready
to be the answer to your question… Who is Open on Mondays?
5:30pm-9:00pm.
Please note: The Wurst Kitchen is NOT OPEN on Mondays

And from our extensive market research, burgers seem to be a very appealing little item.
We will now have our delicious Burger available in addition to our regular
Chez Pascal menu ONLY on MONDAYS!

The Burger is available only on MONDAYS!

When they are gone… they are gone… so don’t miss out.
We will be changing up the Burger accompaniments each week.
burger_2017

NOTABLES ~

Stay Tuned.


Monthly Monday Dinners*Restaurant Weeks

Monthly Monday Dinners at Chez Pascal
Chez Pascal & The Wurst Kitchen is now closed on Mondays until the Spring. We will miss you all terribly on Mondays, but we won’t be gone for long! To ease the parting for us, we will be having special dinners each month until May.
Each Monthly Monday dinner we will take a journey down a specific culinary path. The dinners will be offered on the last Monday of the month.
Coming up on January 30th will be our interpretation of a
New England Culinary Heritage Dinner.

stew_image
practice: rutabaga pie with baking powder biscuits

New England is filled with many unique traditions distinct only to this region. Not the least of which is found in what we eat.  Adopted from many and cultivated and passed down through generations; New England cuisine is a melting pot of flavors from which emerged what we know today as quintessential New England fare.
Borrowing from our regional culinary heritage and expressed in our modern flare, join us as we take a gastronomical trip down baked bean lane, among others.
The dinners will be $49 per person for a 3 course menu, not including tax, gratuity or beverages.
Please do join us for these distinctive, fun, delicious dinners! Reservations can be made by calling the restaurant at
401-421-4422. Or from the front page of our website!
The Menu
please note some items may change 

APPETIZERS
Smoked Frizzled Beef with Mushrooms & Toast Points
*
Rhode Island Johnnycakes with Fried Cod Cakes
& Cranberry Compote
*
Clam and Sunchoke Chowder with House Smoked Salt Pork,
Maine Yellow Eyed Beans and Herb Butter
*
Stuffed Quahogs

ENTREES
New England Boiled Dinner ~ Black Bird Farm Beef Brisket, Beef Consommé, Potatoes, Carrots & Mincemeat
*
Braised Chicken and Rutabaga Pie with Baking Powder Biscuits
*
Brown Bread Crusted Pork Cutlet with
Molasses Baked Beans & Pickled Cabbage
*
Baked Stuffed Lobster with Oyster Stuffing
$ supplemental
*
Braised Salt Cod, Parsnips, Kale and Hasty Pudding

DESSERT
Apple Pandowdy
*
Native American Indian Pudding
*
Maple Sugar Bread Pudding, Maple Ice Cream & Maple Custard

******
also ~ brown bread, apple butter, parker rolls

Monthly Monday Dinners on Deck
dates & details coming
*Italian Dinner MONDAY, MARCH 27TH
*Mexican Street Food Dinner, MONDAY, FEBRUARY 28TH
  with our friend Jake Rojas of Tallulah’s Taqueria
*Vegetarian Dinner MONDAY, APRIL 24TH
*** **** **** *** *** *** ***
PROVIDENCE RESTAURANT WEEKS!
We will be participating every day that we are open.
In addition to our regular menu we will be offering a
3 Course Menu for $34.95!
Starting January 17th – January 28th!
Reservations can be made online through our website.

Enjoy a cozy winter night with us!
Some items will be added and some items may change.
appetizers
Sauerkraut and turnip soup with caraway biscuits, pickled mustard seeds
or
Roasted mussels with garlic, mirepoix, parsley, and aioli
or
Salad of bitter greens with pears, blue cheese and candied walnuts with pomegranate vinaigrette

entrées
House made sausages with mashed potatoes, wilted greens and prune sauce
or
Cloumage cheese and herb baked crêpe with Rhode Island grown mushrooms,
winter fruit mince meat compote
or
a delicious fish

dessert
Cinnamon sugar profiteroles with Apple pastry cream and coffee ice cream


New Year’s Eve * Wurst New Year * Brunch * Special Mondays!

A VERY WURST NEW YEAR!
Saturday, December 31st
wurst_2016_1
Have The Wurst Kitchen for up to 16 people for a small private gathering!
The menu will be crafted to offer a selection of our delicious house made sausages,
small plates and sides served family style, and of course anything from our bar/drink/wine list.

The early time slot is booked, we still have the later time slot available!

Your party would start at 9:00pm until the ball drops.  ($525 minimum for food)
not including tax, gratuity or beverages

We ONLY have the second time available so don’t delay!
To book your Wurst New Year, reservations will be taken and confirmed in advance
with a credit card number.
Time frames must be adhered to in order to facilitate a smooth, happy wurst time.
*
NEW YEAR’S EVE IN CHEZ PASCAL
Saturday, December 31st
NewYearsEve
Join us as we bid adieu to the old and
ring in the new!
We will be creating a special 3 course menu,
choices in each course, for you to choose from.
A Few Menu Highlights
please note that some items may change
and additions will be made

APPETIZERS
roasted littleneck clams, spicy paprika broth, grilled polenta, sea salty feta

potato & kale tart, warm raclette cheese, dijonnaise,
apple & radicchio salad

winter greens, persimmons, pecans, sunflower seeds,
yogurt dressing

mushroom bisque, fennel braised pork meatballs, herb ricotta

shrimp cocktail ~ spicy poached florida shrimp, chez cocktail sauce,
celery root & apple rémoulade
ENTREES
choucroute garni ~ house sauerkraut, local potatoes,
blackbird farm pork

local lamb stuffed belly roulade, braised shoulder,
celery root-potato gratin, roasted carrots

baked cod, pumpkin & golden raisin broth,
seared potato cake

fish stew, tarbais beans, fennel, saffron, garlic, focaccia

roasted ½ chicken, winter vegetables, honey, turnip purée,
green peppercorn sauce
plus more entree choices, including vegetarian
DESSERT
a selection of sweet new years’ treats!

$69 per person
not including tax gratuity or beverages
sparkling_wine
In addition to the menu,on the libation side,
we will be offering a delicious, bubbly array of
sparkling wines to be enjoyed by the glass, carafe, bottle or FLIGHT!
*
Starting in January, we will be CLOSED ON MONDAYS until the Spring.
We will miss you all terribly on Mondays, but we won’t be gone for long!
To ease the parting, we will be having special dinners on the last Monday of the month until May.
These dinners will be crafted around a particular theme.
For instance:
New England Inspired Dinner
Italian Dinner
Mexican Street Food Dinner with our friend Jake Rojas of Tallulah’s Taqueria
Vegetarian Dinner

*
BRUNCH!
Our annual ONCE a YEAR brunch will be on…
Sunday, January 8th
10am – 2:00pm
egg
Now taking reservations!


Pat’s Pastured Dinner Monday, December 12

PAT’S PASTURED DINNER
MONDAY, DECEMBER 12

5:30pm – 9:00pm
This will mark our seventh Grazing Dinner with farmer Patrick McNiff of Pat’s Pastured!
This particular dinner highlights one of the great reasons why we love living in Rhode Island as it gives credence to that once unfamiliar phrase ‘farm to table’.

As with all our special annual dinners at Chez Pascal,
each one brings a unique quality to the evening unlike any other night.
This one starts revealing itself the minute we enter in the wee hours of the morning.
Getting ready for Pat’s dinner means roasting chickens, braising meat, cooking vegetables, simmering sauces;the enticing aromas emanating from the kitchen permeate all through the restaurant, lifting our spirits with the fragrance of heartwarming food.
pat_chicken_2015

The dinner is at Chez Pascal and the menu for the evening will be five courses,
no choices, $69 per person, not including tax, gratuity or beverages.

Due to the special nature of this menu we will unfortunately not be able to accommodate certain dietary restrictions, any substitutions or changes to the menu. It will be the only menu we will be offering for the night.

A few Menu highlights…
some items may change

chopped chicken liver crostini with quince compote,
chicory and crispy salsify
*
braised pork & beef meatballs with caraway profiterole, pumpkin mostarda and vermont raclette cheese
*
choucroute garnie of ~ turkey leg confit, turkey kielbasa, turkey breast, house kraute, turnip puree & dijon
*
classic whole roasted cornish rock chicken with roasted root vegetables & smoked chicken jus
(We feel the best way to eat this chicken is roasted whole. We will be serving the chicken family style based on your party size.
For example, one whole chicken for a party of two. Don’t worry, if you don’t feel comfortable,
we will gladly take the chicken back into the kitchen, portion it, and serve it to you)
Let us know if you want to take the bones home for stock!

fifth course
oh dessert of course

Given the limited availability of the menu items, we will only be able to accommodate a limited amount of guests.
Reservations required. 401-421-4422. Do come and join us!

We will be open from 5:30pm-9:00pm.
*****

New Year’s Eve!
Saturday, December 31st

Join us for our last dinner of the year!
3 sumptuous courses, with choices within each course, designed to carry you blissfully
into the new year.

$69 per person. not including tax, gratuity or beverages.

Also, we are going to have fun with bubbles as we offer a selection of sparkling wines by the flight, glass, carafe & bottle!

Menu Highlights coming soon!!!
Now taking reservations
Please note, reservations for New Year’s Eve cannot be made online.Please call the restaurant for reservations.


Holiday Craft Show & More 2016

 kristin2

Chez Pascal 

Holiday Craft Show!

Sunday, November 27th

11:00am – 3:00pm
On this day Chez Pascal is transformed into a strolling shopping market.  Shop for handmade gifts created  by local artists.  Take a chance on a raffle basket filled with wonderful treasures.
Have lunch from the delicious Wurst Kitchen, and to make shopping easier– the bar will  be open!
ALSO…

PAT’S PASTURED

GRAZING DINNER

Monday

December 12th

This will mark our seventh Grazing Dinner with farmer Patrick McNiff of Pat’s Pastured. This particular dinner highlights one of the great reasons why we love living in Rhode Island as it gives credence to that once unfamiliar phrase ‘farm to table’.
The dinner is at Chez Pascal and the menu for the evening will be five courses, $69 per person, not including tax, gratuity or beverages.
Due to the special nature of this menu we will unfortunately not be able to accommodate any substitutions or changes to the menu.
We will be open from 5:30pm – 9:00pm. The Grazing Dinner Menu will be the only menu we will be offering for the night. There will be no choices on the menu and no substitutions.
Menu highlights coming soon.
Reservations for this dinner can not be made on line.
Please call the restaurant for reservations.

The Chezpron is Here!

Introducing The Chezpron
it’s not a pain in the neck
apron_orange_triple
Designed by Matt Gennuso and made possible by many wonderful people
who took the idea out of his head and put it to fabric.

A truly comfortable and functional cook’s apron.
Whether you cook as a profession or cook for pleasure
our apron design will take the pressure off your neck;
eliminating fussing with your clothes and allowing your creativity to soar!

Designed in Rhode Island, manufactured with care
in New Bedford Massachusetts.

Available for purchase at STOCK 756 Hope Street,
at Chez Pascal or check out our online store at www.chezpron.com !
brought to you by neckless designs inc.


Tomato Dinner 2016

TUESDAY,  AUGUST 30
This will be our 14th Annual Tomato Dinner!

tomato_2015

5 Courses all incorporating the tomato
$73 per person, not including tax, gratuity or beverages

Please call Chez Pascal for reservations.
Reservations can not be made on-line for this dinner

Space is limited for this once a year event!
We have so much fun figuring out new ways to slice,
dice, sauté and bake tomatoes into so many different
dishes.
This is one of our favorites folks, hope to see you there!

We apologize in advance, due to the special nature of this menu we will
not be able to accommodate certain dietary restrictions.


Restaurant Weeks Summer 2016

PROVIDENCE SUMMER RESTAURANT WEEKS
July 10th – July 23rd
Chez Pascal will be participating every night that we are open.
3 courses for $34.95!

The Restaurant Weeks menu will be offered in addition to our regular menu.
Please note that some items may change.

appetizers
chilled cucumber soup, cloumage cheese, dill, salsa verde & rye flatbread
or
RI grown mushroom ragout, creamy corn crêpe, fines herbes, tomato preserve
or
spicy pork & local fennel seed sausage, cornmeal pudding, wilted greens, dijonnaisse

entrées
warm vegetable flamiche, white beans, spinach, eggplant caviar
or
roasted chicken breast, ragout of braised leg, smoky poultry broth, herb spaetzle noodles
or
mustard & bread crumb crusted bluefish, cherry tomatoes, corn, new potatoes

dessert
summer berry torte, blueberry compote, sweet corn ice cream
or
chocolate mocha buttercream & toffee terrine, vanilla, crème fraîche mousse