Monday, October 20
Pat’s Pastured Dinner
Another one of our favorites!
This dinner revolves around the livestock that Patrick McNiff of
Pat’s Pastured in East Greenwich is so passionate about raising.
$68 per person
not including tax, gratuity or beverages.
The poulet rouge will indeed be making a delicious return to the menu.
Also on the discussion list for the rest of the menu are beef, pork & duck.
Menu coming soon.
Please note, this will be the ONLY menu we will be offering this evening.
Due to the special nature of this menu certain dietary needs we will
unfortunately not be able to accommodate.
In conjunction with Campus Fine Wines we invite you to join us as we welcome David Bourdaire and the wonderful folks from Wine Traditions, Barbara & Ed,
as they all take us on a journey through the beauty of the vine.
5 champagnes from Bourdaire-Gallois accompanied by a 4 course menu.
$85 per person not including tax, gratuity or additional beverages.
Limited seating in our side dining room.
Hors d’oeuvres and the first champagne will be from 6:00pm-6:30pm.
The dinner will then start at 6:30pm.
Reservations taken in advance with a credit card number.
Reservations are non refundable, but you can certainly pass your seat to a friend.