smoked frizzled beef with mushrooms and toast points
rhode island johnny cakes with fried cod cakes and cranberry compote
clam and sunchoke chowder with house smoked salt pork,
maine yellow eyed beans and herb butter
new england boiled dinner ~ black bird farm beef brisket,
beef consommé, potatoes, carrots, salsa verde
braised chicken and rutabaga pie with baking powder biscuits
brown bread crusted pork cutlet with molasses baked beans and pickled cabbage
baked stuffed lobster with oyster stuffing
braised salt cod, parsnips, kale and hasty pudding
apple pandowdy with maple ice cream
native american indian pudding
maple syrup, molasses, beans, breads, parker rolls, flint corn and more!
*Vegetarian Dinner MONDAY, APRIL 24TH
Enjoy a cozy winter night with us!
Some items will be added and some items may change.
Sauerkraut and turnip soup with caraway biscuits, pickled mustard seeds
Roasted mussels with garlic, mirepoix, parsley, and aioli
Salad of bitter greens with pears, blue cheese and candied walnuts with pomegranate vinaigrette
House made sausages with mashed potatoes, wilted greens and prune sauce
Cloumage cheese and herb baked crêpe with Rhode Island grown mushrooms,
winter fruit mince meat compote
a delicious fish
Cinnamon sugar profiteroles with Apple pastry cream and coffee ice cream