Monthly Monday Dinners*Restaurant Weeks

Monthly Monday Dinners at Chez Pascal
Chez Pascal & The Wurst Kitchen is now closed on Mondays until the Spring. We will miss you all terribly on Mondays, but we won’t be gone for long! To ease the parting for us, we will be having special dinners each month until May.
Each Monthly Monday dinner we will take a journey down a specific culinary path. The dinners will be offered on the last Monday of the month.
Coming up on January 30th will be our interpretation of a
New England Culinary Heritage Dinner.

practice: rutabaga pie with baking powder biscuits

New England is filled with many unique traditions distinct only to this region. Not the least of which is found in what we eat.  Adopted from many and cultivated and passed down through generations; New England cuisine is a melting pot of flavors from which emerged what we know today as quintessential New England fare.
Borrowing from our regional culinary heritage and expressed in our modern flare, join us as we take a gastronomical trip down baked bean lane, among others.
The dinners will be $49 per person for a 3 course menu, not including tax, gratuity or beverages.
Please do join us for these distinctive, fun, delicious dinners! Reservations can be made by calling the restaurant at
401-421-4422. Or from the front page of our website!
The Menu
please note some items may change 

Smoked Frizzled Beef with Mushrooms & Toast Points
Rhode Island Johnnycakes with Fried Cod Cakes
& Cranberry Compote
Clam and Sunchoke Chowder with House Smoked Salt Pork,
Maine Yellow Eyed Beans and Herb Butter
Stuffed Quahogs

New England Boiled Dinner ~ Black Bird Farm Beef Brisket, Beef Consommé, Potatoes, Carrots & Mincemeat
Braised Chicken and Rutabaga Pie with Baking Powder Biscuits
Brown Bread Crusted Pork Cutlet with
Molasses Baked Beans & Pickled Cabbage
Baked Stuffed Lobster with Oyster Stuffing
$ supplemental
Braised Salt Cod, Parsnips, Kale and Hasty Pudding

Apple Pandowdy
Native American Indian Pudding
Maple Sugar Bread Pudding, Maple Ice Cream & Maple Custard

also ~ brown bread, apple butter, parker rolls

Monthly Monday Dinners on Deck
dates & details coming
*Italian Dinner MONDAY, MARCH 27TH
*Mexican Street Food Dinner, MONDAY, FEBRUARY 28TH
  with our friend Jake Rojas of Tallulah’s Taqueria
*Vegetarian Dinner MONDAY, APRIL 24TH
*** **** **** *** *** *** ***
We will be participating every day that we are open.
In addition to our regular menu we will be offering a
3 Course Menu for $34.95!
Starting January 17th – January 28th!
Reservations can be made online through our website.

Enjoy a cozy winter night with us!
Some items will be added and some items may change.
Sauerkraut and turnip soup with caraway biscuits, pickled mustard seeds
Roasted mussels with garlic, mirepoix, parsley, and aioli
Salad of bitter greens with pears, blue cheese and candied walnuts with pomegranate vinaigrette

House made sausages with mashed potatoes, wilted greens and prune sauce
Cloumage cheese and herb baked crêpe with Rhode Island grown mushrooms,
winter fruit mince meat compote
a delicious fish

Cinnamon sugar profiteroles with Apple pastry cream and coffee ice cream

New Year’s Eve * Wurst New Year * Brunch * Special Mondays!

Saturday, December 31st
Have The Wurst Kitchen for up to 16 people for a small private gathering!
The menu will be crafted to offer a selection of our delicious house made sausages,
small plates and sides served family style, and of course anything from our bar/drink/wine list.

The early time slot is booked, we still have the later time slot available!

Your party would start at 9:00pm until the ball drops.  ($525 minimum for food)
not including tax, gratuity or beverages

We ONLY have the second time available so don’t delay!
To book your Wurst New Year, reservations will be taken and confirmed in advance
with a credit card number.
Time frames must be adhered to in order to facilitate a smooth, happy wurst time.
Saturday, December 31st
Join us as we bid adieu to the old and
ring in the new!
We will be creating a special 3 course menu,
choices in each course, for you to choose from.
A Few Menu Highlights
please note that some items may change
and additions will be made

roasted littleneck clams, spicy paprika broth, grilled polenta, sea salty feta

potato & kale tart, warm raclette cheese, dijonnaise,
apple & radicchio salad

winter greens, persimmons, pecans, sunflower seeds,
yogurt dressing

mushroom bisque, fennel braised pork meatballs, herb ricotta

shrimp cocktail ~ spicy poached florida shrimp, chez cocktail sauce,
celery root & apple rémoulade
choucroute garni ~ house sauerkraut, local potatoes,
blackbird farm pork

local lamb stuffed belly roulade, braised shoulder,
celery root-potato gratin, roasted carrots

baked cod, pumpkin & golden raisin broth,
seared potato cake

fish stew, tarbais beans, fennel, saffron, garlic, focaccia

roasted ½ chicken, winter vegetables, honey, turnip purée,
green peppercorn sauce
plus more entree choices, including vegetarian
a selection of sweet new years’ treats!

$69 per person
not including tax gratuity or beverages
In addition to the menu,on the libation side,
we will be offering a delicious, bubbly array of
sparkling wines to be enjoyed by the glass, carafe, bottle or FLIGHT!
Starting in January, we will be CLOSED ON MONDAYS until the Spring.
We will miss you all terribly on Mondays, but we won’t be gone for long!
To ease the parting, we will be having special dinners on the last Monday of the month until May.
These dinners will be crafted around a particular theme.
For instance:
New England Inspired Dinner
Italian Dinner
Mexican Street Food Dinner with our friend Jake Rojas of Tallulah’s Taqueria
Vegetarian Dinner

Our annual ONCE a YEAR brunch will be on…
Sunday, January 8th
10am – 2:00pm
Now taking reservations!

Pat’s Pastured Dinner Monday, December 12


5:30pm – 9:00pm
This will mark our seventh Grazing Dinner with farmer Patrick McNiff of Pat’s Pastured!
This particular dinner highlights one of the great reasons why we love living in Rhode Island as it gives credence to that once unfamiliar phrase ‘farm to table’.

As with all our special annual dinners at Chez Pascal,
each one brings a unique quality to the evening unlike any other night.
This one starts revealing itself the minute we enter in the wee hours of the morning.
Getting ready for Pat’s dinner means roasting chickens, braising meat, cooking vegetables, simmering sauces;the enticing aromas emanating from the kitchen permeate all through the restaurant, lifting our spirits with the fragrance of heartwarming food.

The dinner is at Chez Pascal and the menu for the evening will be five courses,
no choices, $69 per person, not including tax, gratuity or beverages.

Due to the special nature of this menu we will unfortunately not be able to accommodate certain dietary restrictions, any substitutions or changes to the menu. It will be the only menu we will be offering for the night.

A few Menu highlights…
some items may change

chopped chicken liver crostini with quince compote,
chicory and crispy salsify
braised pork & beef meatballs with caraway profiterole, pumpkin mostarda and vermont raclette cheese
choucroute garnie of ~ turkey leg confit, turkey kielbasa, turkey breast, house kraute, turnip puree & dijon
classic whole roasted cornish rock chicken with roasted root vegetables & smoked chicken jus
(We feel the best way to eat this chicken is roasted whole. We will be serving the chicken family style based on your party size.
For example, one whole chicken for a party of two. Don’t worry, if you don’t feel comfortable,
we will gladly take the chicken back into the kitchen, portion it, and serve it to you)
Let us know if you want to take the bones home for stock!

fifth course
oh dessert of course

Given the limited availability of the menu items, we will only be able to accommodate a limited amount of guests.
Reservations required. 401-421-4422. Do come and join us!

We will be open from 5:30pm-9:00pm.

New Year’s Eve!
Saturday, December 31st

Join us for our last dinner of the year!
3 sumptuous courses, with choices within each course, designed to carry you blissfully
into the new year.

$69 per person. not including tax, gratuity or beverages.

Also, we are going to have fun with bubbles as we offer a selection of sparkling wines by the flight, glass, carafe & bottle!

Menu Highlights coming soon!!!
Now taking reservations
Please note, reservations for New Year’s Eve cannot be made online.Please call the restaurant for reservations.

Holiday Craft Show & More 2016


Chez Pascal 

Holiday Craft Show!

Sunday, November 27th

11:00am – 3:00pm
On this day Chez Pascal is transformed into a strolling shopping market.  Shop for handmade gifts created  by local artists.  Take a chance on a raffle basket filled with wonderful treasures.
Have lunch from the delicious Wurst Kitchen, and to make shopping easier– the bar will  be open!




December 12th

This will mark our seventh Grazing Dinner with farmer Patrick McNiff of Pat’s Pastured. This particular dinner highlights one of the great reasons why we love living in Rhode Island as it gives credence to that once unfamiliar phrase ‘farm to table’.
The dinner is at Chez Pascal and the menu for the evening will be five courses, $69 per person, not including tax, gratuity or beverages.
Due to the special nature of this menu we will unfortunately not be able to accommodate any substitutions or changes to the menu.
We will be open from 5:30pm – 9:00pm. The Grazing Dinner Menu will be the only menu we will be offering for the night. There will be no choices on the menu and no substitutions.
Menu highlights coming soon.
Reservations for this dinner can not be made on line.
Please call the restaurant for reservations.

Tomato Dinner 2016

This will be our 14th Annual Tomato Dinner!


5 Courses all incorporating the tomato
$73 per person, not including tax, gratuity or beverages

Please call Chez Pascal for reservations.
Reservations can not be made on-line for this dinner

Space is limited for this once a year event!
We have so much fun figuring out new ways to slice,
dice, sauté and bake tomatoes into so many different
This is one of our favorites folks, hope to see you there!

We apologize in advance, due to the special nature of this menu we will
not be able to accommodate certain dietary restrictions.

Restaurant Weeks Summer 2016

July 10th – July 23rd
Chez Pascal will be participating every night that we are open.
3 courses for $34.95!

The Restaurant Weeks menu will be offered in addition to our regular menu.
Please note that some items may change.

chilled cucumber soup, cloumage cheese, dill, salsa verde & rye flatbread
RI grown mushroom ragout, creamy corn crêpe, fines herbes, tomato preserve
spicy pork & local fennel seed sausage, cornmeal pudding, wilted greens, dijonnaisse

warm vegetable flamiche, white beans, spinach, eggplant caviar
roasted chicken breast, ragout of braised leg, smoky poultry broth, herb spaetzle noodles
mustard & bread crumb crusted bluefish, cherry tomatoes, corn, new potatoes

summer berry torte, blueberry compote, sweet corn ice cream
chocolate mocha buttercream & toffee terrine, vanilla, crème fraîche mousse

Ham Jam March 20th!


Sunday, March 20th
The Met


Ham Jam was formed by a gathering of culinary dedicated individuals
who discovered they happened to share the same passion for music as they did for cooking.
And thus emerging from some of the great kitchens in Rhode Island
a music event was born.

Ham Jam will bring together four bands for one night of delicious music.

Food for sale by Tallulah’s Tacos & Matunuck Oyster Bar!

The kitchen band, Turn For The Wurst,
are musicians from Chez Pascal,
Persimmon & Nick’s on Broadway

PLUS joining us on stage~
The DBC’S & The Great Big Band
Smith & Weeden
DJ K-Luv
The Little Compton Band!

doors open at 5:00. this is ham jam.

Restaurant Weeks, Brunch & More

January 11-January 23
3 Courses, $34.95 not including tax, gratuity or beverages

The Menu
please note that some items may change

appetizers ~ choice of

winter squash bisque with blue cheese, pear mousse, scallions & walnut oil

roasted mussels, garlic, parsley, pernod & aïoli

truffle potato crêpe with rhode island mushroom ragout,
candied squash & watercress

entrées~ choice of

choucroute garni ~ house made sauerkraut with pork sausage, brined pork loin
and potato purée

kohlrabi ‘noodles’ with leek soubise, mushroom strudel & grated aged goat’s milk cheese

roasted hake filet with dan geer’s soft polenta, green cabbage and onion broth with olive tapenade

dessert ~ choice of

caramelized banana torte with cream cheese mousse and chocolate sauce

chocolate fudge cake with maple chocolate frosting and ice cream

Sunday, January 10th
10:00am – 2:00pm
All items a la carte.
Deliciousness in the morning

The Wurst Kitchen serves up Bacon, Egg and Cheese Sandwiches
exclusively all day long!


Gift Certificates to Chez Pascal and/or The Wurst Kitchen are available for purchase in any denomination you like!
Stop by and pick one up or call and we will be happy to mail it to you

Austrian Celebration * Holiday Craft Show

We have many wonderful events coming up that
will pair nicely with this stunner of a season!
Austrian Food & Wine Celebration
Last year Matt and I went on a marvelous adventure in Alsace France. From the second we arrived back home, we wondered how we would ever top that experience, and thus started scheming about how we could do it again.
This past September we did, and this time in Austria. A walking hiking excursion from town to town; passing through vineyards, forests, mountains, and charming villages along the Danube River. It was a remarkable setting, and like Alsace, one we will not forget. Along the way we thought of you and how we would love to celebrate this great region’s food & wine back home.
So once again we would love to share a small piece of our experience with you this November as we incorporate Austrian recipes into our menu, borrowing from their heritage expressed in ours.
The celebration of course would not be complete without a fine showing of Austrian wines. A very important part of their culture evident everywhere we went. So do come out and try some new delicious items and have fun with the wines.

The Menu
Please Note that some items may change

Savory side

clear duck soup with crêpe noodles   $10

viennese style frankfurter with fresh horseradish, mustard & carrot salad  $12

cheese spaetzle with bacon & spinach   $12.5

viennese style beef gulasch with semmelknödel    $26
semmelknödel are bread dumplings

wiener schnitzel vom schwein with potatoes and sauerkraut     $24

sweeter side

apfelstrudel ~ apple strudel with raisins, walnuts & whipped cream   $10

The Austrian Menu will be offered in addition to our Regular Menu


11:00AM – 3:00PM


On this day the restaurant is transformed into
a strolling holiday bazaar.
Shop for gifts created by local artists, take a chance on a raffle,
eat at the Wurst Kitchen and the bar will be OPEN!