PROVIDENCE RESTAURANT WEEKS!
January 11-January 23
3 Courses, $34.95 not including tax, gratuity or beverages
please note that some items may change
appetizers ~ choice of
winter squash bisque with blue cheese, pear mousse, scallions & walnut oil
roasted mussels, garlic, parsley, pernod & aïoli
truffle potato crêpe with rhode island mushroom ragout,
candied squash & watercress
entrées~ choice of
choucroute garni ~ house made sauerkraut with pork sausage, brined pork loin
and potato purée
kohlrabi ‘noodles’ with leek soubise, mushroom strudel & grated aged goat’s milk cheese
roasted hake filet with dan geer’s soft polenta, green cabbage and onion broth with olive tapenade
dessert ~ choice of
caramelized banana torte with cream cheese mousse and chocolate sauce
chocolate fudge cake with maple chocolate frosting and ice cream
**ONCE A YEAR BRUNCH!**
Sunday, January 10th
10:00am – 2:00pm
All items a la carte.
Deliciousness in the morning
The Wurst Kitchen serves up Bacon, Egg and Cheese Sandwiches
exclusively all day long!