HAM JAM III
Sunday, March 15
The Met (at The Hope Artist Village)
1005 Main Street
photo by the fabulous deb hickey
What in the world is Ham Jam?
Ham Jam was formed after a gathering of food dedicated individuals
discovered they happened to share the same passion for music as
they did for cooking; and thus, emerging from some of the great kitchens in Rhode Island, a music event was born. Out of the kitchen and onto the stage.
We had such a great time the last two years… let’s do it again!
Ham Jam will bring together four bands for one night of delicious music.
The Met is already equipped with its own perfect charm.
The lineup is:
The kitchen band, Turn for the Wurst,
will put down their knives and pick up their instruments for a whole new style of cooking.
Brian Gibney, Chez Pascal, vocals, guitar
Champe Speidel, Persimmon, drums
Derek Wagner, Nicks on Broadway, guitar, vocals
Kyle Kerstetter, Persimmon, bass
Mark Riendeau, Chez Pascal, vocals, guitar
Matt Gennuso, Chez Pascal, trombone
Michael Urso, Chez Pascal alumni, trombone
Mark Taber, kitchen band honorary member, keyboards
The piano team of Mark Taber and his son Sam
will delight and amaze with their fluid, jaw dropping piano performance.
WD & the DBC will get you moving to their sweet melodious tunes.
The DBC’s are:
Smith & Weeden. If you haven’t heard them yet,
you must and once you do you will be hooked.
Jesse Emmanuel Smith
DJ K-Luv will be filling in the spaces in between so that music is never out of reach.
Last year there was such a high demand for more of Tallulah’s Tacos that they are coming back again this year and bringing in reinforcements!
Two taco stations will be in place to help spread the taco love.
Also Beau from New Rivers will be shucking and selling.
Doors Open at 4:30pm, music starts at 5:00pm.
This is Ham Jam.
tickets are $5 plus service fee.