PROVIDENCE RESTAURANT WEEKS!
January 11-January 23
3 Courses, $34.95 not including tax, gratuity or beverages

The Menu
please note that some items may change

appetizers ~ choice of

winter squash bisque with blue cheese, pear mousse, scallions & walnut oil

roasted mussels, garlic, parsley, pernod & aïoli

truffle potato crêpe with rhode island mushroom ragout,
candied squash & watercress

entrées~ choice of

choucroute garni ~ house made sauerkraut with pork sausage, brined pork loin
and potato purée

kohlrabi ‘noodles’ with leek soubise, mushroom strudel & grated aged goat’s milk cheese

roasted hake filet with dan geer’s soft polenta, green cabbage and onion broth with olive tapenade

dessert ~ choice of

caramelized banana torte with cream cheese mousse and chocolate sauce

chocolate fudge cake with maple chocolate frosting and ice cream

**ONCE A YEAR BRUNCH!**
Sunday, January 10th
10:00am – 2:00pm
All items a la carte.
Deliciousness in the morning

The Wurst Kitchen serves up Bacon, Egg and Cheese Sandwiches
exclusively all day long!

Austrian Food & Wine Celebration Last year Matt and I went on a marvelous adventure in Alsace France. From the second we arrived back home, we wondered how we would ever top that experience, and thus started scheming about how we could do it again. This past September we did, and this time in Austria. A walking hiking excursion from town to town; passing through vineyards, forests, mountains, and charming villages along the Danube River. It was a remarkable setting, and like Alsace, one we will not forget. Along the way we thought of you and how we would love to celebrate this great region’s food & wine back home. So once again we would love to share a small piece of our experience with you this November as we incorporate Austrian recipes into our menu, borrowing from their heritage expressed in ours. The celebration of course would not be complete without a fine showing of Austrian wines. A very important part of their culture evident everywhere we went. So do come out and try some new delicious items and have fun with the wines. The Menu Please Note that some items may change Savory side clear duck soup with crêpe noodles   $10 viennese style frankfurter with fresh horseradish, mustard & carrot salad  $12 cheese spaetzle with bacon & spinach   $12.5 viennese style beef gulasch with semmelknödel    $26 semmelknödel are bread dumplings wiener schnitzel vom schwein with potatoes and sauerkraut     $24 sweeter side apfelstrudel ~ apple strudel with raisins, walnuts & whipped cream   $10 The Austrian Menu will be offered in addition to our Regular Menu

CHEZ PASCAL’S ANNUAL
HOLIDAY CRAFT SHOW
SUNDAY, NOVEMBER 29
11:00AM – 3:00PM

On this day the restaurant is transformed into
a strolling holiday bazaar.
Shop for gifts created by local artists, take a chance on a raffle,
eat at the Wurst Kitchen and the bar will be OPEN!

For the Love of Rosé
Rose & Frizzante Celebration
If you love rosé as much as we do, or perhaps have always been interested in trying more, get your palate ready as we embark on a joyous journey through the pink and frizzante! Rosé really has a marvelous tendency to go with so many different things; from summery salads to fish, duck, cheese and even steak. There is a rosé out there to suit just about anything that comes out of our kitchen. And slightly sparkling a.k.a. frizzante, petillante wines, are so very refreshing and food friendly we just had to add them to this celebration. All are fantastic any time of year but there is indeed something about the spring and summer that really makes ones heart sing whilst holding a glass on a toasty warm day!

For the upcoming summer months we will be offering five different rosés by the glass, carafe, bottle and also a delicious little flight of rosé fancy where you can mix it up and find your own true pink love. And adding to the fun will be a delightful frizzante (not rosé) which really can make these glorious sunny days pop. We can’t wait!

To accommodate our little pink beauties we have decreased the white wine by the glass selection, but we will always have something on hand should pink not be to your liking.

Secret Sunday Supper returns!
Chez Pascal cooks Italian..shhh
For this one day ONLY diving into one big meatball of an evening.

We did this dinner once before a few years ago with the intention of doing it every year.
Alas in true time fashion, time passed much too quickly but the plan was not forgotten.

So we would love to welcome you once again to join us as we leap into the glorious cuisine of Italy through the eyes of Chez Pascal.

Italian cooking, much like French cooking, starts from scratch.
It evolves from generation to generation, from region to region, a cuisine steeped in tradition but open to adaptation. In the true spirit of loving to cook Matt has put together a menu full of cheek pinching joy.

Do come on out and see what secrets will be revealed.
Seating will be limited. Please call for reservations.

Details:
Sunday May 3rd
4:00pm – 8:00pm
Four Courses, with choices, $68 per person
not including tax, gratuity or beverages

A few tempting teasers…
please note that some items may change

baked cannelloni with rabbit, green garlic & mushrooms
*
duck meatball pie with balsamella, frisee, raisins & pine nuts
*
roasted littleneck clams with calebrese sausage, chick peas and mascarpone
*
dan geer’s polenta with a salad of fried croutons, herbs, olives, pecorino
and white anchovy bagna cauda
and more!

HAM JAM III
Sunday, March 15
The Met (at The Hope Artist Village)
1005 Main Street
Pawtucket RI

photo by the fabulous deb hickey

What in the world is Ham Jam?
Ham Jam was formed after a gathering of food dedicated individuals
discovered they happened to share the same passion for music as
they did for cooking; and thus, emerging from some of the great kitchens in Rhode Island, a music event was born. Out of the kitchen and onto the stage.

We had such a great time the last two years… let’s do it again!

Ham Jam will bring together four bands for one night of delicious music.
The Met is already equipped with its own perfect charm.

The lineup is:

The kitchen band, Turn for the Wurst,
will put down their knives and pick up their instruments for a whole new style of cooking.
They are:
Brian Gibney, Chez Pascal, vocals, guitar
Champe Speidel, Persimmon, drums
Derek Wagner, Nicks on Broadway, guitar, vocals
Kyle Kerstetter, Persimmon, bass
Mark Riendeau, Chez Pascal, vocals, guitar
Matt Gennuso, Chez Pascal, trombone
Michael Urso, Chez Pascal alumni, trombone
Mark Taber, kitchen band honorary member, keyboards

The piano team of Mark Taber and his son Sam
will delight and amaze with their fluid, jaw dropping piano performance.

WD & the DBC will get you moving to their sweet melodious tunes.
The DBC’s are:
Wade Devers
Scott Doggett
Bill Jette
Jen Macpherson
John Simpson

Smith & Weeden. If you haven’t heard them yet,
you must and once you do you will be hooked.
They are:
Jesse Emmanuel Smith
Seamus Weeden
Ollie Williams
Dylan Sevey

DJ K-Luv will be filling in the spaces in between so that music is never out of reach.

Last year there was such a high demand for more of Tallulah’s Tacos that they are coming back again this year and bringing in reinforcements!
Two taco stations will be in place to help spread the taco love.

Also Beau from New Rivers will be shucking and selling.

Doors Open at 4:30pm, music starts at 5:00pm.

This is Ham Jam.

tickets are $5 plus service fee.
www.hamjam2.brownpapertickets.com

Valentine’s Day
Saturday, February 14th
We will be celebrating Cupid’s Fine aim with a special tasting menu.
3 Courses, Choices in each course, $69pp not including tax, gratuity or beverages

A Few Highlights from the Love Filled Menu…
please note that some items may change

appetizers ~ choice of
marinated beets with pumpkin seeds, grapefruit marmalade
& aged coach farm’s cheese

sunchoke bisque with crispy leeks and shaved fresh black truffles  $4 supplemental

braised NY state rabbit ‘en croute’ with local paprika, green grapes,
narragansett creamery ricotta & arugula

chorizo and kale stuffed squid with spicy chick pea ragu, aïoli and feta

individual cheese & pâté salami platter with flatbread & cheddar cheese cracker

sliced omelet of bacon, egg & leeks with local sweet potato salad and aged coach farm’s goat cheese

entrees ~ choice of
sautéed sea scallops with smoky clam broth, kale, aromatic vegetables & chili oil

braised stuffed flank steak with beluga lentils, turnip purée & a fig and port wine sauce

herb roasted chicken breast & grilled chicken kielbasa with tarbais beans, fennel & salsa verde

pot au feu of beef brisket, pork belly & fried egg with spaetzle noodles, cabbage & horseradish dijon

roasted cod loin with butter braised leeks, bacon, crispy potato rosti & a champagne saffron sauce

and more including vegetarian option….

an individual tasting of sweets for your sweet
red velvet bread pudding with cream cheese mousse
*
chocolate bouchon with sweet potato ice cream
*
lemon custard square with coconut & cranberry compote

IT’S COMING…
Ham Jam!
Sunday, March 15, 2015
The Met
Pawtucket RI
tickets on sale now at www.hamjam2.brownpapertickets.com
Ham Jam 2014
click the above “Ham Jam” for a video by the wonderful Rubert Whiteley

New Year’s Eve
wednesday, december 31, 2014

New Year’s Eve in Chez Pascal
Join us for our last dinner of the year!
3 sumptuous courses, with choices within each course, designed to carry you blissfully
into the new year.
$67 per person. not including tax, gratuity or beverages.

BRUNCH!
sunday, january 4,2014

our once a year brunch is upon us!
10:00am – 2:00pm
come see what fun we have with eggs and bacon!
now taking reservations
The Menu
please note some items may change
Avec des Oeufs
2 eggs, lightly scrambled with butter braised leeks,
grainy mustard & cloumage cheese with home fries & toast $10.5

bacon, jalapeño bread pudding with 2 eggs over easy,
spicy sausage gravy & wilted spinach $12

frito corn chip pie with black beans and chili, sweet pepper relish,
cheddar cheese dog & 2 fried eggs $12

house corned beef and potato turnover with melted swiss cheese,
napa cabbage & 2 eggs over easy $13

omelet of sweet potato & maple glazed house ham with home fries
& dijonnaise sauce $14
Sans Oeufs
veggie black bean burger with charred cabbage, smoked gouda
& a side of warm sweet potatoes and scallions $12

molasses baked tarbais beans with grilled kielbasa, baby back ribs,
kale & cranberry grainy mustard $14

tarte flambee with pears, blue cheese, onions
& local dry cured chorizo $12

jambalaya with pork sausage, braised chicken, peppers
& red kidney beans $11 add shrimp $ 15

mixed greens with beets, apples, pine nuts
& honey vinaigrette and crispy goat cheese $12

braised beef crêpe with mushrooms, winter rye & bacon jam $10.5
Sides
bacon $3 (3 slices)
pecan sticky bun $4
home fries $2
2 breakfast links $4
ham steak $4
corn bread $4
please note some items may change
ALSO Bacon Egg & Cheese Sandwiches all day long
in THE WURST KITCHEN/WINDOW!

A love of the Food & Wine of Alsace France motivated us to take a journey to that magical place. We would love to share a small piece of our experience with you this month as we incorporate Alsatian recipes into our menu; borrowing from their heritage expressed in ours.

Savory Side
tarte flambée ~ traditional crispy flatbread with onions,
house made bacon & fresh farmers’ cheese from shy brothers $12

munster cheese with cumin seed flat bread & celery root salad $10
it is customary to enjoy a slice of munster cheese & cumin seeds with a glass of gewürztraminer… fantastic pairing!

choucroute of kielbasa, frankfurter, pork belly & brined pork neck roast
with boiled potatoes and dijon mustard $28

Sweeter Side
kugelhopf glacé with raisin & caramel compote $10

pain d’epices ~ alsatian spice cake with quince & angelito mousse $9

Part of the delight of eating in Alsace is appreciating their beautiful wines.
Available by the glass, carafe and bottle in Winestubs (fantastic little places where wine is prevalent) which allows one the opportunity to try different varietals in different quantities with different dishes. Brilliant!
Something we always wanted to try here and with the introduction of the Alsatian dishes this couldn’t be a better time to start.

So do come out and try some new delicious items and have fun with the wines!
Our vision is to carry on the wine carafe program in the future, highlighting other charming wines along the way.

Chez Pascal’s Annual Holiday Craft Show!
Sunday November 30
11:00am-3:00pm


On this day Chez Pascal is transformed into a strolling shopping market.
Come on by and shop for handmade gifts created by local artists.
Take a chance on a raffle basket filled with wonderful treasures.
Have lunch from the delicious Wurst Kitchen, and to make the shopping
easier… the bar will be open!

A Fun & Fizzy Champagne Dinner
Wednesday, October 29th
with the winemaker David Bourdaire of Bourdaire-Gallois

In conjunction with Campus Fine Wines we invite you to join us as we welcome David Bourdaire and the wonderful folks from Wine Traditions, Barbara & Ed,
as they all take us on a journey through the beauty of the vine.
5 champagnes from Bourdaire-Gallois accompanied by a 4 course menu.
$85 per person not including tax, gratuity or additional beverages.
Limited seating in our side dining room.
Hors d’oeuvres and the first champagne will be from 6:00pm-6:30pm.
The dinner will then start at 6:30pm.
Reservations taken in advance with a credit card number.
Reservations are non refundable, but you can certainly pass your seat to a friend.

The Menu:
family style hors d’oeuvre
spiced popcorn
mini profiterole with duck liver mousse & quince purée
vt pheasant & pistachio terrine with brioche and pistachio jam
smoked cod with marinated beets & horseradish crème fraîche
bourdaire-gallois, brut NV

first course
boudin blanc with black truffles, buttered tarbais beans, napa cabbage, pears & spiced hazelnuts
bourdaire-gallois, blanc de blanc NV

side by side course
seared pork belly with celery root, kale & apple compote
&
local polenta with duck ragout, cloumage cheese & spicy pepper aigre-doux
bourdaire-gallois, prestige NV
bourdaire-gallois, prestige NV ‘ non-dose

finale
saffron pond cake with cardamom custard sauce, black pepper & goat cheese
bourdaire-gallois, brut rosé

Art Opening
Monday, October 27
Side Dining Room Gallery
BUY ART.
photo-collages by Deb Hickey
words by Seth McCombs

Enjoy wine & tasty snacks
for your perusing pleasure.
5:30pm – 7:00pm

Storytelling is the name of this installation.
It is a collaboration of our very own Deb Hickey and Seth McCombs.
A remarkable collection of images collaged by Deb Hickey and transferred to panels presents the viewer with pictures destined for a story.
Enter Seth McCombs who finds a unique narrative within each piece.
Come and see what story you would tell.

serving at night tuesday – saturday starting at 5:30pm
serving lunch tuesday – saturday from 11:30am-2:30pm

take away available at our walk up
Wurst Window tuesday – saturday during lunchtime.
seating available outside (weather permitting)
or inside at the Wurst Kitchen.
featuring our house made hot dogs and our house made sausages & sandwiches.
beer & wine available and a fun, delicious experience always present.