A Fun & Fizzy Champagne Dinner
Wednesday, October 29th
with the winemaker David Bourdaire of Bourdaire-Gallois
In conjunction with Campus Fine Wines we invite you to join us as we welcome David Bourdaire and the wonderful folks from Wine Traditions, Barbara & Ed,
as they all take us on a journey through the beauty of the vine.
5 champagnes from Bourdaire-Gallois accompanied by a 4 course menu.
$85 per person not including tax, gratuity or additional beverages.
Limited seating in our side dining room.
Hors d’oeuvres and the first champagne will be from 6:00pm-6:30pm.
The dinner will then start at 6:30pm.
Reservations taken in advance with a credit card number.
Reservations are non refundable, but you can certainly pass your seat to a friend.
family style hors d’oeuvre
mini profiterole with duck liver mousse & quince purée
vt pheasant & pistachio terrine with brioche and pistachio jam
smoked cod with marinated beets & horseradish crème fraîche
bourdaire-gallois, brut NV
boudin blanc with black truffles, buttered tarbais beans, napa cabbage, pears & spiced hazelnuts
bourdaire-gallois, blanc de blanc NV
side by side course
seared pork belly with celery root, kale & apple compote
local polenta with duck ragout, cloumage cheese & spicy pepper aigre-doux
bourdaire-gallois, prestige NV
bourdaire-gallois, prestige NV ‘ non-dose
saffron pond cake with cardamom custard sauce, black pepper & goat cheese
bourdaire-gallois, brut rosé
Monday, October 27
Side Dining Room Gallery
photo-collages by Deb Hickey
words by Seth McCombs
Enjoy wine & tasty snacks
for your perusing pleasure.
5:30pm – 7:00pm
Storytelling is the name of this installation.
It is a collaboration of our very own Deb Hickey and Seth McCombs.
A remarkable collection of images collaged by Deb Hickey and transferred to panels presents the viewer with pictures destined for a story.
Enter Seth McCombs who finds a unique narrative within each piece.
Come and see what story you would tell.