Menu

Winter … 2017…2018 Menu

Our menus follow closely in the French tradition with an emphasis on local,
seasonal ingredients whenever possible. They do change often, so please call us at
401-421-4422 to learn of any changes that may not be reflected here.

Please note that outside food (including cakes) and beverages
are not permitted to be served in the restaurant.

Monday nights are BURGER night at Chez Pascal!
Our delicious Burgers will be available in addition
to our regular seasonal Chez Pascal Menu.
Only on Mondays!

Please note that some items may change

appetizers

selection of cheeses with tasty cheese accompaniments

  • choice of three cheeses    15
  • five cheeses    20

additional basket of bread & crackers $1.50

selection of house made pâtés & charcuterie* 18.25
some items on this plate are not fully cooked *
additional basket of bread & crackers $1.50

marinated beets with walnuts, endive, greens,
blue cheese & a blue cheese flan……13

chez wurst of the day with celery root
& apple remoulade and cranberry dijon…14

onion soup gratinée with an herb crouton
& gruyère cheese..12.25

wild rice, quinoa & winter rye berry salad
with brussels sprouts, pomegranate seeds & goat cheese feta…12

grilled squid with watermelon radish, napa cabbage, sweet potato
& a sesame-soy vinaigrette….13

escargots a la bourguignonne with warm garlic & parsley scented brioche…13

entrees

hopkins southdowns’ leg of lamb with mushrooms & white beans,
parsnip purée & a juniper – rosemary sauce…… 28

crispy duck leg confit with roasted duck breast, squash purée,
brussels sprouts & endive….30.25

roasted half chicken with braised red cabbage,
potato purée & apple compote …..27.50

monkfish & clam stew with potatoes, rutabaga,
smoked sausage & citrus migas …..28

roasted skate wing filet with sunchokes, butternut squash,
celery root & kumquat compote …..27

the leaves are gone… cassoulet of pork, lamb sausage,
flageolet beans and herb bread crumbs…..30

vegetarian ~ squash & raclette cheese crêpe with a stew of butternut squash,
pumpkin seeds, onions & raisin compote ….20

dessert

a tasting of three french custards    11

  • maple flan with whipped cream
  • orange scented crème brulée
  • cinnamon crème caramel

chez pascal’s seasonal sorbets    9.5

pear upside down cake, great hill blue cheese, walnuts,
caramel sauce & crème fraiche 11

pumpkin custard with carrot cake,
candied pecans, cream cheese frosting 12

apple & pecan bread pudding with sherry apples
and cinnamon ice cream 12

apple cider profiteroles local chamomile ice cream,
cinnamon & sugar + caramel sauce 12

a twist on german’s chocolate cake with coconut, mocha pudding
and pistachio & sunflower seed brittle 12

a selection of cheeses with tasty cheese accompaniments*

  • choice of three cheeses    15
  • five cheeses    20

Every Season in New England brings with it a new perspective. Our mindset changes, our clothes change, light changes and our food inevitably follows suit.
WINTER has come to settle in for a while. Not the go-to favorite season of most, but there is something evolutionary that happens during winter; nature’s way of signaling us to hunker down, take it slow and find warmth in your surroundings.The cool, crisp, clean air of the season beckons for warm, hearty soups and that quintessential food group we know as comfort food.
Go outside, take in that fantastic winter air, appreciate the change in seasons, and then come on by and contemplate it all over our onion soup, duck confit, cassoulet and more.

Always evolving as local produce becomes available, our Winter menu awaits your arrival.

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