Our menus follow closely in the French tradition with an emphasis on local,
seasonal ingredients whenever possible. They do change often, so please call us at
401-421-4422 to learn of any changes that may not be reflected here.

Please note that outside food (including cakes) and beverages(including wine)
are not permitted to be served in the restaurant.

Monday nights are BURGER night at Chez Pascal!
Our delicious Burgers will be available in addition
to our regular seasonal Menus.
Only on Mondays!


Coming soon.. a new website that will do justice to all the newness happening.
Until then…..

The Wurst Kitchen & The Chez Pascal Menu
are available in whichever dining room or seat you sit in!
Take a look! Please note that some items may change.

Chez Pascal Appetizers
selection of house made pâtés & charcuterie*….19
*some items on this plate are not fully cooked *
additional requests for house made bread & crackers are $1.50

gazpacho with migas, RTG husk cherries, cucumbers & basil …14

onion soup gratinée with an herb crouton & gruyère cheese ….12.25

roasted mussels with garlic, parsley, mirepoix, pernod & aïoli …14

gazpacho with migas, RTG husk cherries, cucumbers & basil …14

tomato & pole bean salad with candied almonds,
burrata & banyuls vinaigrette ….13.50

cucumber & kale salad with peaches, croutons & creamy herb dressing ….14

escargots a la bourguignonne with warm garlic & parsley scented brioche …..13
~traditional escargot baked with garlic, parsley and pernod butter~

selection of cheeses with tasty cheese accompaniments ~
three cheeses ….16 or five cheeses …21
please inquire about our daily selections
additional basket of our house bread & crackers are $1.50

RTG ~ Roof Top Garden

The Wurst Kitchen Frankfurters
House made frankfurters. Served on a toasted bun.

The Andy ~ classic chopped BLT ….6
The Valerie ~ pineapple-peppadew relish & dijon .…6
The Murph ~ chili, pickled beet relish, horseradish mustard ….6
The Frankfurter ~ plain or you can add yellow mustard, ketchup or onion ….4.25

The Wurst Kitchen Sausage Boards
House made sausages. Served sliced and out of the bun.
Includes two condiments from below or say Chef’s Choice

Knackwurst style: smoked with coriander & black pepper, smooth texture.…10
Beer Bratwurst style: unsmoked with caraway & oregano, poached in beer and onions.…10
Hot Link style: smoked, dried red pepper, cayenne pepper, espilette pepper & alleppo pepper ….10
Kielbasa style: smoked, coarsely ground, medium texture …10

Additional Condiments Available for your Sausage or Frankfurter

  • + .25
    chez pickle relish
    chez sweet red pepper relish
    chez mustard
    grainy mustard
  • + .50
    chez curry onion sauce
    chez chili
    chez cheese sauce
    bacon onions
  • +.75
    chez bacon jam
    chez chow chow


Chez Pascal Entrées

roasted duck breast and crispy duck leg confit with wilted bok choy,
green beans, potatoes mashed with onions & mustard and fennel relish ….32

roasted half chicken with potato gratin, roasted fennel,
carrots and a mustard & herb sauce …27.50

roasted brined pork chop with potatoes, zucchini,
bacon, blue cheese & peach compote ….28

roasted native bluefish with a salad of quinoa, nuts and seeds,
beets, zucchini & cucumber vinaigrette….26

seared scallops with clam chowder, radishes,
wheat berries, bacon & za’atar….27

House Made Pasta
rigatoni with rock shrimp, corn, sausage, garlic & white wine …..14 / 26

spaghetti with pesto, zucchini, walnuts & parmesan cheese ….12 /24

The Wurst Kitchen Sandwiches & Such
warm and delicious house made buttermilk biscuit with seasoned butter……4.50

black bean veggie burger with sweet pepper relish, cheddar cheese & bitter greens……………11

bacon wrapped pork meatloaf sandwich with coleslaw & spicy fig compote……….11

baked spaetzle with sausage, corn, béchamel & herb bread crumbs…….14
NO sausage ….12

pork butt pastrami sandwich with sauerkraut, swiss & dijon …………..11

pigs-n-blankets~ house danish dough wrapped frankfurter, sea salt,
caraway seeds & house mustard ….12

warm and delicious house made buttermilk biscuit with seasoned butter……4.50


a tasting of three french custards    11

  • butterscotch pudding
  • basil crème brulée
  • mint crème caramel

house made vermouth $11gls ~ delicately sweet + not too bitter, just the ticket

pear upside down cake with crumbled blue cheese, walnuts,
caramel sauce & crème fraiche …..11
lustau, don nuño, dry oloroso, sherry, spain, $11gls ~ rich, dry with a hint of sweetness, nutty

chocolate mousse dome with caramel custard sauce, chocolate ganache,
pistachios & strawberries ….13
osborne, pedro ximenez, sherry, spain $10 gls ~ rich with sweet raisin notes

profiteroles with hazelnut ice cream, hazelnut purée & caramel sauce ….12
fenouillet, muscat de beaumes de venise, france $11gls ~ honey, peach, juicy apricot, harmonious acidity

chez pascal’s seasonal sorbets ….9.75
glass of sparkling wine, $11gls

wurst chocolate chip cookie à la mode ….7
when available

a selection of cheeses with tasty cheese accompaniments*

  • choice of three cheeses    15
  • five cheeses    20

additional basket of bread & crackers are $1.50
mjödhamnen, höst i vänge, mead, sweden $11gls ~ glorious sweet fall honey wine
bodegas osborne, pedro ximénez 1827 sherry, spain, $10gls ~ rich with sweet raisin notes
the pairings can be many, port, cider orange wine and any of the above. let your palate decide.

Every Season in New England brings with it a new perspective. Our mindset changes, our clothes change, light changes and our food inevitably follows suit.
SUMMER Summer sings of bright, juicy berries, vibrant tomatoes, crisp lettuces and cookouts. Long, warm nights accompanied by fresh, light foods. It is a time when our food requires little manipulation. A quick flash on the grill, a pinch of salt, a squeeze of lemon. This is the time when you can go straight from the market to the beach and not have to cook anything in between. And now with our Roof Top Garden we are able to enjoy the glory of summer’s bounty just a few steps away!

Summer is fleeting but there are so many wonderful places it can take you.
So get out and enjoy a stroll in the park, plant a garden, read that book you have been waiting to read, and somewhere in the middle stop by Chez Pascal
and The Wurst Kitchen and see where summer has taken us. Enjoy the simplicity.

roof squash _june 2019 _2