Menu

Winter … 2016 Menu

Our menus follow closely in the French tradition with an emphasis on local,
seasonal ingredients whenever possible. They do change often, so please call us at
401-421-4422 to learn of any changes that may not be reflected here.

Please note that outside food (including cakes) and beverages
are not permitted to be served in the restaurant.

Please check out our NEWS/EVENTS page for
information on our Monthly Dinner Series!

appetizers

selection of cheeses with tasty cheese accompaniments

  • choice of three cheeses    15
  • five cheeses    20

additional basket of bread & crackers $1.25

selection of house made pâtés & charcuterie* 18
some items on this plate are not fully cooked *
additional basket of bread & crackers $1.25

tossed greens, field pea hummus, feta, sunflower seeds, red wine vinaigrette 13.50

onion soup gratinée, herb crouton, gruyère cheese 12

wilted salad of red cabbage, watercress, walnut, apples,
blue cheese with pumpkin seeds & a blue cheese flan 14

sautéed squid & chorizo, marinated beets, beluga lentils,
daikon radish, yogurt dressing 14

roasted mussels, garlic, pernod, parsley, aïoli, garlic crostini 13.25

escargots a la bourguignonne with warm garlic & parsley scented brioche 11

house made wurst, sauerkraut, bread & root vegetable stew, dijon mustard 13

entrees

braised beef, potato purée, root vegetable, salsa verde 28

crispy duck leg confit, roasted duck breast,
squash purée, cauliflower, cider syrup 30

roasted half chicken, herb yukon gold potatoes, root vegetables,
wilted greens, apple compote  27

cassoulet of pork, pork sausage, almond crusted pork ribs,
tarbais beans & herb bread crumbs 30

ocean perch, white bean purée, kale, citrus compote 26

maine sea scallops, glazed endive, turnips, yellow eye beans, smoked lardo 28

herb crêpe,cloumage cheese, potatoes, rhode island grown mushrooms
& candied fennel 25

dessert

a tasting of three french custards    11

  • native american indian pudding with cranberry compote
  • cinnamon crème brulée
  • maple crème caramel

cranberry & caramel torte with toasted oats
& cinnamon ice cream 12

chez pascal’s seasonal sorbets    9

pear upside down cake, great hill blue cheese, walnuts,
caramel sauce & crème fraiche 10

warm profiteroles with peanut butter ice cream, chocolate sauce & toffee 12

warm chocolate cake with vanilla pastry cream,
chocolate crémeux, chocolate sorbet, whipped cream 12

a selection of cheeses with tasty cheese accompaniments*

  • choice of three cheeses    15
  • five cheeses    20

Every Season in New England brings with it a new perspective. Our mindset changes, our clothes change, light changes and our food inevitably follows suit.
WINTER has come to settle in for awhile. The cool, crisp, clean air of the season beckons for warm, hearty soups and that quintessential food group we know as comfort food.
Go outside, take in that fantastic winter air, appreciate the change in seasons, and then come on by and contemplate it all over our onion soup, cassoulet, duck confit and more.
Always evolving as local produce becomes available, our Winter menu awaits your arrival.

cabbage-salad