Menu

Our menus follow closely in the French tradition with an emphasis on local,
seasonal ingredients whenever possible. They do change often, so please call us at
401-421-4422 to learn of any changes that may not be reflected here.

Please note that outside food (including cakes) and beverages(including wine)
are not permitted to be served in the restaurant.

Monday nights are BURGER night at Chez Pascal!
Our delicious Burgers will be available in addition
to our regular seasonal Menus.
Only on Mondays!

raclette_burger

WE HAVE A NEW LOOK AND A NEW MENU
WE ARE EXCITED TO SHARE WITH YOU!
Coming soon.. a new website that will do justice to all the newness happening.
Until then…..

The Wurst Kitchen & The Chez Pascal Menu
are available in whichever dining room or seat you sit in!
Take a look! Please note that some items may change.

Chez Pascal Appetizers
selection of house made pâtés & charcuterie*….19
*some items on this plate are not fully cooked *
please enjoy a basket of our house made breads,
additional requests for house made bread & crackers are $1.50

onion soup gratinée with an herb crouton & gruyère cheese….12.50

roasted mussels with garlic, parsley, mirepoix, pernod & aïoli …14

soup of the day …13

mixed greens with beet hummus, pomegranate vinaigrette & za’atar spice …13

tarte flambée a.k.a. flammeküeche ~
crispy alsatian style flatbread with onions, bacon,
blue cheese, crème fraiche & apples…. 16

quinoa salad with nuts and seeds, apples,
kale, cheddar cheese & creamy herb dressing …13

escargots a la bourguignonne with warm garlic & parsley scented brioche …..13
~traditional escargot baked with garlic, parsley and pernod butter~

selection of cheeses with tasty cheese accompaniments ~
three cheeses ….16 or five cheeses …21
please inquire about our daily selections
additional basket of our house bread & crackers are $1.50

RTG ~ Roof Top Garden

The Wurst Kitchen Frankfurters
House made frankfurters. Served on a toasted bun.

The Gee Gee ~ bacon onions, blue cheese & house hot sauce …6
The Deb ~ curried onion sauce, house mustard & chow chow …6
The Chez ~ house sauerkraut, raclette cheese & grainy mustard…6
The Frankfurter ~ plain or you can add yellow mustard, ketchup or onion ….4.50

The Wurst Kitchen Sausage Boards
House made sausages. Served sliced and out of the bun.
Includes two condiments from below or say Chef’s Choice

Lamb Brat style: lightly smoked, ground lamb& pork, garlic, onion & chili flake …. 10
Beer Brat style: unsmoked with caraway & oregano, poached in beer & onions ..10
Kielbasa style: smoked, coarsely ground, medium texture …10
Pork & Fennel style: unsmoked, raw garlic & fennel seed with local paprika …10

Additional Condiments Available for your Sausage or Frankfurter

  • + .25
    chez pickle relish
    chez sweet red pepper relish
    chez mustard
    dijon
    grainy mustard
  • + .50
    chez curry onion sauce
    chez chili
    chez cheese sauce
    bacon onions
    kraut
  • +.75
    chez bacon jam
    chez chow chow

entrees

Chez Pascal Entrées

roasted duck breast and duck leg confit, wild rice,
soft polenta & dried currant sauce ….33

roasted half chicken with potatoes, beets, green cabbage
& a dijon cream sauce …..28

pork of the day, selection changes ….33

bouillabaisse with saffron, garlic, fennel, leeks & gougère croutons….29

sautéed scallops with squash purée, brussels sprouts, rutabaga
& RTG watermelon radish relish …28

potato and pumpkin roulade with wilted greens, squash compote
& a pumpkin sauce of aromatic spices ….22

House Made Pasta
rigatoni bolognese with pecorino cheese ….. 13 / 26

spaghetti with lemon cream, fennel, shallots, maine crab meat
& saffron migas …. 13 / 26

The Wurst Kitchen Sandwiches & Such
black bean veggie burger with sweet pepper relish, cheddar cheese & bitter greens……………11

bacon wrapped pork meatloaf sandwich with coleslaw & spicy fig compote……….11

baked spaetzle with sausage, corn, béchamel & herb bread crumbs…….14
NO sausage ….12

pork butt pastrami sandwich with sauerkraut, swiss & dijon …………..11

frito pie ~ fritos ®, chili, pork sausage, cheese sauce
& house made hot sauce ….10

dessert

a tasting of three french custards    11

  • wishingstone farm fennel pollen crème brulée
  • candy cap mushroom crème caramel
  • vanilla pudding

house made vermouth $11gls ~ delicately sweet + not too bitter, just the ticket

pear upside down cake with crumbled blue cheese, walnuts,
caramel sauce & crème fraiche …..11
lustau, don nuño, dry oloroso, sherry, spain, $11gls ~ rich, dry with a hint of sweetness, nutty

profiteroles with hazelnut nougatine glacé & chocolate sauce ….12
osborne, pedro ximnez, sherry, spain $10gls ~ rich with sweet raisin notes

local apple pie with almond streusel and cinnamon ice cream ….13
fenouillet, muscat de beaumes de venise, france $11gls ~ wonderfully fragrant, with peach & warm honey notes

chocolate fudge cake with chocolate sauce,
almond-chocolate nougatine crunch & coffee ice cream ….13
quinta do infantado, tawny port, portugal $10gls ~ notes of roasted hazelnuts, delicately sweet

chez pascal’s sorbets ….9.75
glass of sparkling wine, $11gls

wurst chocolate chip cookie à la mode ….7

a selection of cheeses with tasty cheese accompaniments*

  • choice of three cheeses    15
  • five cheeses    20

additional basket of bread & crackers are $1.50
mjödhamnen, höst i vänge, mead, sweden $11gls ~ glorious sweet fall honey wine
bodegas osborne, pedro ximénez 1827 sherry, spain, $10gls ~ rich with sweet raisin notes
the pairings can be many, port, cider orange wine and any of the above. let your palate decide.

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Every Season in New England brings with it a new perspective. Our mindset changes, our clothes change, light changes and our food inevitably follows suit.
Autumn Begins that is what the little square on my calendar says. I rather like that term best, more so than ‘First Day Of’ or the like. It has a gentler connotation. A ‘rolling into’ instead of a definitive start. And so New England weather really makes its most flashy attempt to win the hearts of its residents this season. It got me long ago, and yet I am still amazed at the sensation I get from the first inhale of a perfect fall day. It never disappoints. September marks the beginning of the rolling into. A gentle mixing of summer and fall will find its way into our kitchen and onto your plate.

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