Autumn transition … 2016 Menu

Our menus follow closely in the French tradition with an emphasis on local,
seasonal ingredients whenever possible. They do change often, so please call us at
401-421-4422 to learn of any changes that may not be reflected here.

Please note that outside food (including cakes) and beverages
are not permitted to be served in the restaurant.


selection of cheeses with tasty cheese accompaniments

  • choice of three cheeses    15
  • five cheeses    20

additional basket of bread & crackers $1.25

selection of house made pâtés & charcuterie* 18
some items on this plate are not fully cooked *
additional basket of bread & crackers $1.25

tossed greens, beets, radishes, carrots, feta, red wine vinaigrette 13.50

onion soup gratinée, herb crouton, gruyère cheese 12

warm salad of red cabbage watercress, walnut, apples,
blue cheese with pumpkin seeds & a blue cheese flan 14

roasted mussels, garlic, pernod, parsley, aïoli, garlic crostini 13.25

escargots a la bourguignonne with warm garlic & parsley scented brioche 11

house made wurst, braised kohlrabi, sherry, mustard seeds, croutons 13


braised beef, potato purée, root vegetable, salsa verde 28

crispy duck leg confit, roasted duck breast, roasted duck breast,
squash purée, cauliflower, turnips, pistachios 30

roasted half chicken, seared rice cake, braised red cabbage,
grainy mustard sauce 27

sole filet, rye berries, sunchokes, mushrooms, capers & brown butter 30

sea scallops, brussels sprouts, glazed endive, beluga lentils, pumpkin compote 30

seared potato cake, leek and onion stew, black olive tapenade 24


a tasting of three french custards    11

  • banana pot de crème with toasted oats
  • cinnamon crème brulée
  • maple crème caramel

blue cheese bread pudding, fig compote,
candied peanuts & cream cheese mousse 12

chez pascal’s seasonal sorbets    9

pear upside down cake, great hill blue cheese, walnuts,
caramel sauce & crème fraiche 10

apple custard gratin with sherry poached apples & pumpkin cremeaux 12

warm chocolate cake with vanilla pastry cream,
asian pears & local paprika ice cream 12

a selection of cheeses with tasty cheese accompaniments*

  • choice of three cheeses    15
  • five cheeses    20

Every Season in New England brings with it a new perspective. Our mindset changes, our clothes change, light changes and our food inevitably follows suit.
“Autumn Begins” that is what the little square on my calendar says. I rather like that term best, more so than ‘First Day Of’ or the like. It has a gentler connotation. A ‘rolling into’ instead of a definitive start. And so New England weather really makes its most flashy attempt to win the hearts of its residents this season. It got me long ago, and yet I am still amazed at the sensation I get from the first inhale of a perfect fall day. It never disappoints. September marks the beginning of the rolling into. A gentle mixing of summer and fall will find its way into our kitchen and onto your plate.