Restaurant Weeks, Brunch & More

January 11-January 23
3 Courses, $34.95 not including tax, gratuity or beverages

The Menu
please note that some items may change

appetizers ~ choice of

winter squash bisque with blue cheese, pear mousse, scallions & walnut oil

roasted mussels, garlic, parsley, pernod & aïoli

truffle potato crêpe with rhode island mushroom ragout,
candied squash & watercress

entrées~ choice of

choucroute garni ~ house made sauerkraut with pork sausage, brined pork loin
and potato purée

kohlrabi ‘noodles’ with leek soubise, mushroom strudel & grated aged goat’s milk cheese

roasted hake filet with dan geer’s soft polenta, green cabbage and onion broth with olive tapenade

dessert ~ choice of

caramelized banana torte with cream cheese mousse and chocolate sauce

chocolate fudge cake with maple chocolate frosting and ice cream

Sunday, January 10th
10:00am – 2:00pm
All items a la carte.
Deliciousness in the morning

The Wurst Kitchen serves up Bacon, Egg and Cheese Sandwiches
exclusively all day long!


Gift Certificates to Chez Pascal and/or The Wurst Kitchen are available for purchase in any denomination you like!
Stop by and pick one up or call and we will be happy to mail it to you