A VERY WURST NEW YEAR!
Saturday, December 31st
Have The Wurst Kitchen for up to 16 people for a small private gathering!
The menu will be crafted to offer a selection of our delicious house made sausages,
small plates and sides served family style, and of course anything from our bar/drink/wine list.
The early time slot is booked, we still have the later time slot available!
Your party would start at 9:00pm until the ball drops. ($525 minimum for food)
not including tax, gratuity or beverages
We ONLY have the second time available so don’t delay!
To book your Wurst New Year, reservations will be taken and confirmed in advance
with a credit card number.
Time frames must be adhered to in order to facilitate a smooth, happy wurst time.
NEW YEAR’S EVE IN CHEZ PASCAL
Saturday, December 31st
Join us as we bid adieu to the old and
ring in the new!
We will be creating a special 3 course menu,
choices in each course, for you to choose from.
A Few Menu Highlights
please note that some items may change
and additions will be made
roasted littleneck clams, spicy paprika broth, grilled polenta, sea salty feta
potato & kale tart, warm raclette cheese, dijonnaise,
apple & radicchio salad
winter greens, persimmons, pecans, sunflower seeds,
mushroom bisque, fennel braised pork meatballs, herb ricotta
shrimp cocktail ~ spicy poached florida shrimp, chez cocktail sauce,
celery root & apple rémoulade
choucroute garni ~ house sauerkraut, local potatoes,
blackbird farm pork
local lamb stuffed belly roulade, braised shoulder,
celery root-potato gratin, roasted carrots
baked cod, pumpkin & golden raisin broth,
seared potato cake
fish stew, tarbais beans, fennel, saffron, garlic, focaccia
roasted ½ chicken, winter vegetables, honey, turnip purée,
green peppercorn sauce
plus more entree choices, including vegetarian
a selection of sweet new years’ treats!
$69 per person
not including tax gratuity or beverages
In addition to the menu,on the libation side,
we will be offering a delicious, bubbly array of
sparkling wines to be enjoyed by the glass, carafe, bottle or FLIGHT!
Starting in January, we will be CLOSED ON MONDAYS until the Spring.
We will miss you all terribly on Mondays, but we won’t be gone for long!
To ease the parting, we will be having special dinners on the last Monday of the month until May.
These dinners will be crafted around a particular theme.
New England Inspired Dinner
Mexican Street Food Dinner with our friend Jake Rojas of Tallulah’s Taqueria
Our annual ONCE a YEAR brunch will be on…
Sunday, January 8th
10am – 2:00pm
Now taking reservations!