Providence Restaurant Weeks!
July 7th-July 20th
we will be offering the restaurant weeks menu for dinner
in addition to our regular menu every day that we are open.
3 glorious courses, one fantastic price! $29.95
here is the menu but please note that some items may change.
ragout of rhode island grown mushrooms
with savory blue cheese bread pudding & bacon jam
radish salad with hard boiled eggs, feta,
creamy lemon vinaigrette & sautéed squid
spicy local chicken and summer vegetable soup
with salsa verde & cloumage cheese
braised pork shoulder roll with napa cabbage, peas,
kohlrabi & smoked rhubarb compote
grilled north atlantic swordfish
with a white bean and zucchini ragout & fines herbes butter
onion and zucchini blossom tart
with goat cheese & baby spinach
baked cheese dumplings with vanilla custard,
blueberries & graham cracker crumbs
chocolate peanut crunch terrine
with salted caramel & whipped cream