PROVIDENCE RESTAURANT WEEKS Jan 13 – Jan 25 2020

Just in time to get out of the cold and see what Providence Restaurants have to warm you up with!

Providence Restaurant Weeks!
January 13th – January 18th

We will be participating every night that we are open.

3 course menu for $34.95!

Here is a little glimpse, but please know some items may change.

3 courses $ 34.95
PLEASE NOTE SOME ITEMS MAY CHANGE
all items are available à la carte
no substitutions please

appetizers

chez wurst en croute with roasted local onions,
green cabbage & dijon mustard
or
tartine of moonstone mushrooms, kale, garlic,
white anchovies & parmesan cheese
or
squash bisque with apples, leeks, pumpkin seed oil & sage
or
root vegetable and wild rice salad with green herb hummus and za’atar spice

entrées

braised beef short rib bourguignon with mushrooms, onions, bacon & potato purée
or
bouillabaisse ~ new england inspired fish stew with fennel, garlic, saffron & pernod
or
sauerkraut and potato galette with stewed kale, rutabaga & pickled mustard seeds

dessert

lemon curd and cream cheese turnover with spiced winter fruit & cranberry compote
or
sweet potato tart with torched meringue and a maple-caramel sauce