Just in time to get out of the cold and see what Providence Restaurants have to warm you up with!
Providence Restaurant Weeks!
January 13th – January 18th
We will be participating every night that we are open.
3 course menu for $34.95!
Here is a little glimpse, but please know some items may change.
3 courses $ 34.95
PLEASE NOTE SOME ITEMS MAY CHANGE
all items are available à la carte
no substitutions please
chez wurst en croute with roasted local onions,
green cabbage & dijon mustard
tartine of moonstone mushrooms, kale, garlic,
white anchovies & parmesan cheese
squash bisque with apples, leeks, pumpkin seed oil & sage
root vegetable and wild rice salad with green herb hummus and za’atar spice
braised beef short rib bourguignon with mushrooms, onions, bacon & potato purée
bouillabaisse ~ new england inspired fish stew with fennel, garlic, saffron & pernod
sauerkraut and potato galette with stewed kale, rutabaga & pickled mustard seeds
lemon curd and cream cheese turnover with spiced winter fruit & cranberry compote
sweet potato tart with torched meringue and a maple-caramel sauce