Restaurant Weeks January 15th-January 27th

PROVIDENCE RESTAURANT WEEKS!
January 14th – January 27th
Chez Pascal will be participating every day that we are open.
We will be offering a 3 course menu, in addition to our regular menu,
for $34.95.
Perfect time to come out and see all the great restaurants
this city has to offer!

Zee Menu
please note that some items may change

3 courses  $ 34.95
all items are available à la carte
no substitutions please

appetizers
seasonal bisque of the day
or
roasted mussels with garlic, mirepoix, parsley, and aioli
or
wild rice, quinoa & winter rye berry salad with brussels sprouts,
pomegranate seeds & goat cheese feta
or
country style pâté with cornichons, celery root & apple salad and grainy mustard

entrées
braised beef short rib bourguignon with RI grown mushrooms, onions,
bacon & potato purée
or
pat’s pastured braised chicken legs with fennel, turnips,
polenta & green olives
or
choucroute garni ~ brined pork loin, chez wurst, house kraut, potatoes,
Dijon & pickled mustard seeds
or
sautéed grey sole with butternut squash, sunchokes,
bok choy & kumquat compote
or
butternut squash & raclette cheese crêpe with a stew of squash,
pumpkin seeds,onions & raisin compote

dessert
warm apple, cranberry & pear crisp with caramel and whipped cream
or
profiteroles with paprika ice cream

please note that some items may change