PROVIDENCE SUMMER RESTAURANT WEEKS
July 10th – July 23rd
Chez Pascal will be participating every night that we are open.
3 courses for $34.95!
The Restaurant Weeks menu will be offered in addition to our regular menu.
Please note that some items may change.
chilled cucumber soup, cloumage cheese, dill, salsa verde & rye flatbread
RI grown mushroom ragout, creamy corn crêpe, fines herbes, tomato preserve
spicy pork & local fennel seed sausage, cornmeal pudding, wilted greens, dijonnaisse
warm vegetable flamiche, white beans, spinach, eggplant caviar
roasted chicken breast, ragout of braised leg, smoky poultry broth, herb spaetzle noodles
mustard & bread crumb crusted bluefish, cherry tomatoes, corn, new potatoes
summer berry torte, blueberry compote, sweet corn ice cream
chocolate mocha buttercream & toffee terrine, vanilla, crème fraîche mousse