Restaurant Weeks Summer 2016

PROVIDENCE SUMMER RESTAURANT WEEKS
July 10th – July 23rd
Chez Pascal will be participating every night that we are open.
3 courses for $34.95!

The Restaurant Weeks menu will be offered in addition to our regular menu.
Please note that some items may change.

appetizers
chilled cucumber soup, cloumage cheese, dill, salsa verde & rye flatbread
or
RI grown mushroom ragout, creamy corn crêpe, fines herbes, tomato preserve
or
spicy pork & local fennel seed sausage, cornmeal pudding, wilted greens, dijonnaisse

entrées
warm vegetable flamiche, white beans, spinach, eggplant caviar
or
roasted chicken breast, ragout of braised leg, smoky poultry broth, herb spaetzle noodles
or
mustard & bread crumb crusted bluefish, cherry tomatoes, corn, new potatoes

dessert
summer berry torte, blueberry compote, sweet corn ice cream
or
chocolate mocha buttercream & toffee terrine, vanilla, crème fraîche mousse