PROVIDENCE WINTER
RESTAURANT WEEKS!
January 15th-28th.
We will be participating with a special 3 course menu for $29.95 Monday-Saturday.
please note some items may change
The Menu
Appetizers
choice of:
Red Warty Thing Squash Chowder with a Savory
Profiterole Stuffed with Goat Cheese & Raisins
Country Style Pork Terrine with Onion Marmalade,
Frisée & Bacon Salad and Dijon Vinaigrette
Sautéed Squid Salad with Warm Potatoes, Onions,
Sea Salty Feta & Aïoli
Entrees
choice of:
Braised Pork Shank with Dan Geer’s Soft Polenta,
Braised Red Cabbage & Apple Compote
Grilled Skirt Steak with Potato Purée, Mushrooms,
Butternut Squash & a Spicy Fig Sauce
Sautéed Scallops with Chick Peas, Swiss Chard,
Braised Leeks & Citrus Compote
Winter Vegetable Vol- au- Vent with
Sherry Creamed Spinach & Fried Almonds
Dessert
choice of:
Pineapple Upside Down Cake with Caramel,
Passion Fruit Gelato and Coconut Milk Jam
Chocolate Cloumage Cheese Cake with Sherry Poached Apples,
Graham Cracker Crumbs & Whipped Cream